Our One Pot Beef Stroganoff Recipe is a traditional comfort food cooked with a quick cleanup hack. In this quick 25-minute version, the beef and noodles cook together in cream of mushroom soup, so only one pot is needed. You still get that creamy, savory, and comforting taste that has made Beef Stroganoff a favorite dinnertime staple but saves loads of time on cleanup.
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25MINS
Total Time
$2.86
Cost Per Serving
Ingredients
Servings
4
us / metric
1 lb
Sirloin Steak
Rump Steak, cut into thin strips
1 Tbsp
Vegetable Oil
1/2
Medium Onion, chopped
1 can
(10.5 oz)
(10.5 oz)
Cream of Mushroom Soup
3/4 cup
2% Reduced Fat Milk
1 1/2 cups
Beef Broth
4 cups
Fusilli Pasta
Nutrition Per Serving
Calories
804
Fat
25.3 g
Protein
52.5 g
Carbs
90.8 g
