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RECIPE
12 INGREDIENTS •6 STEPS •25min

One Pot Beef Stroganoff

4.0
2 Ratings
Our One Pot Beef Stroganoff Recipe is a traditional comfort food cooked with a quick cleanup hack. In this quick 25-minute version, the beef and noodles cook together in cream of mushroom soup, so only one pot is needed. You still get that creamy, savory, and comforting taste that has made Beef Stroganoff a favorite dinnertime staple but saves loads of time on cleanup.
One Pot Beef Stroganoff Recipe | SideChef
Our One Pot Beef Stroganoff Recipe is a traditional comfort food cooked with a quick cleanup hack. In this quick 25-minute version, the beef and noodles cook together in cream of mushroom soup, so only one pot is needed. You still get that creamy, savory, and comforting taste that has made Beef Stroganoff a favorite dinnertime staple but saves loads of time on cleanup.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
25min
Total Time
$2.86
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Sirloin Steak
Rump Steak, cut into thin strips
1/2 tsp
Paprika
1 Tbsp
Vegetable Oil
1/2
Medium Onion , chopped
1 can
(10.5 oz)
Cream of Mushroom Soup
3/4 cup
2% Reduced Fat Milk
1 1/2 cups
Beef Broth
4 cups
Fusilli Pasta
2/3 cup
Sour Cream
1 Tbsp
Chopped Fresh Parsley
for garnish
(optional)
to taste
Salt
to taste
Ground Black Pepper
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Nutrition Per Serving

VIEW ALL
CALORIES
804
FAT
25.3 g
PROTEIN
52.5 g
CARBS
90.8 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
Season the Sirloin Steak (1 lb) with Paprika (1/2 tsp) .
Step 2
Heat the Vegetable Oil (1 Tbsp) in a 12-inch nonstick skillet over medium-high heat. Add the beef and Onion (1/2) , and cook until the beef is well browned about 4-5 minutes.
Step 3
Pour off any fat. Stir in the Cream of Mushroom Soup (1 can) , Milk (3/4 cup) , Beef Broth (1 1/2 cups) , and Fusilli Pasta (4 cups) . Bring to a boil then reduce the heat to medium-low.
Step 4
Cover and cook for 10 minutes or until the noodles are tender, stirring occasionally.
Step 5
Remove from heat and stir in Sour Cream (2/3 cup) . Season to taste with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Sprinkle with Fresh Parsley (1 Tbsp) and serve.

Rate & Review

4.0
2 Ratings
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Nutrition Per Serving
Calories
804
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
13.6 g
68%
Trans Fat
0.0 g
--
Cholesterol
134.0 mg
45%
Carbohydrates
90.8 g
33%
Fiber
4.3 g
15%
Sugars
9.9 g
--
Protein
52.5 g
105%
Sodium
2001.8 mg
87%
Vitamin D
0.2 µg
1%
Calcium
197.7 mg
15%
Iron
5.5 mg
31%
Potassium
578.2 mg
12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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