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RECIPE
12 INGREDIENTS 6 STEPS 25min

One Pot Beef Stroganoff

4.0
1 Ratings
Our One Pot Beef Stroganoff Recipe is a traditional comfort food cooked with a quick cleanup hack. In this quick 25-minute version, the beef and noodles cook together in cream of mushroom soup, so only one pot is needed. You still get that creamy, savory, and comforting taste that has made Beef Stroganoff a favorite dinnertime staple but saves loads of time on cleanup.
One Pot Beef Stroganoff Recipe | SideChef
Our One Pot Beef Stroganoff Recipe is a traditional comfort food cooked with a quick cleanup hack. In this quick 25-minute version, the beef and noodles cook together in cream of mushroom soup, so only one pot is needed. You still get that creamy, savory, and comforting taste that has made Beef Stroganoff a favorite dinnertime staple but saves loads of time on cleanup.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
25min
Total Time
$2.86
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Sirloin Steak
cut into thin strips
1/2 tsp
1 Tbsp
Vegetable Oil
1/2
Medium Onion , chopped
1 can
(10.5 oz)
Cream of Mushroom Soup
3/4 cup
2% Reduced Fat Milk
1 1/2 cups
Beef Broth
4 cups
Fusilli Pasta
2/3 cup
1 Tbsp
for garnish
(optional)
to taste
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
804
FAT
25.3 g
PROTEIN
52.5 g
CARBS
90.8 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

HIDE IMAGES
Step 1
Season the Sirloin Steak (1 lb) with Paprika (1/2 tsp) .
Step 2
Heat the Vegetable Oil (1 Tbsp) in a 12-inch nonstick skillet over medium-high heat. Add the beef and Onion (1/2) , and cook until the beef is well browned about 4-5 minutes.
Step 3
Pour off any fat. Stir in the Cream of Mushroom Soup (1 can) , Milk (3/4 cup) , Beef Broth (1 1/2 cups) , and Fusilli Pasta (4 cups) . Bring to a boil then reduce the heat to medium-low.
Step 4
Cover and cook for 10 minutes or until the noodles are tender, stirring occasionally.
Step 5
Remove from heat and stir in Sour Cream (2/3 cup) . Season to taste with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Sprinkle with Fresh Parsley (1 Tbsp) and serve.
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Nutrition Per Serving
Calories
804
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
13.6 g
68%
Trans Fat
0.0 g
--
Cholesterol
134.0 mg
45%
Carbohydrates
90.8 g
33%
Fiber
4.3 g
15%
Sugars
9.9 g
--
Protein
52.5 g
105%
Sodium
2001.8 mg
87%
Vitamin D
0.2 µg
1%
Calcium
197.7 mg
15%
Iron
5.5 mg
31%
Potassium
578.2 mg
12%
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