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SideChef
Recipes
One Pot Beef Stroganoff
Recipe

12 INGREDIENTS • 6 STEPS • 25MINS

One Pot Beef Stroganoff

4.0
2 ratings
Our One Pot Beef Stroganoff Recipe is a traditional comfort food cooked with a quick cleanup hack. In this quick 25-minute version, the beef and noodles cook together in cream of mushroom soup, so only one pot is needed. You still get that creamy, savory, and comforting taste that has made Beef Stroganoff a favorite dinnertime staple but saves loads of time on cleanup.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Our One Pot Beef Stroganoff Recipe is a traditional comfort food cooked with a quick cleanup hack. In this quick 25-minute version, the beef and noodles cook together in cream of mushroom soup, so only one pot is needed. You still get that creamy, savory, and comforting taste that has made Beef Stroganoff a favorite dinnertime staple but saves loads of time on cleanup.
25MINS
Total Time
$2.86
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sirloin Steak
1 lb
Sirloin Steak
Rump Steak, cut into thin strips
Paprika
1/2 tsp
Vegetable Oil
1 Tbsp
Vegetable Oil
Onion
1/2
Medium Onion, chopped
Cream of Mushroom Soup
1 can
(10.5 oz)
Cream of Mushroom Soup
2% Reduced Fat Milk
3/4 cup
2% Reduced Fat Milk
Beef Broth
1 1/2 cups
Beef Broth
Fusilli Pasta
4 cups
Fusilli Pasta
Sour Cream
2/3 cup
Fresh Parsley
1 Tbsp
Chopped Fresh Parsley
for garnish
optional
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
804
Fat
25.3 g
Protein
52.5 g
Carbs
90.8 g
Add to plan
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One Pot Beef Stroganoff
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
Season the Sirloin Steak (1 lb) with Paprika (1/2 tsp).
step 2
Heat the Vegetable Oil (1 Tbsp) in a 12-inch nonstick skillet over medium-high heat. Add the beef and Onion (1/2), and cook until the beef is well browned about 4-5 minutes.
step 3
Pour off any fat. Stir in the Cream of Mushroom Soup (1 can), 2% Reduced Fat Milk (3/4 cup), Beef Broth (1 1/2 cups), and Fusilli Pasta (4 cups). Bring to a boil then reduce the heat to medium-low.
step 4
Cover and cook for 10 minutes or until the noodles are tender, stirring occasionally.
step 5
Remove from heat and stir in Sour Cream (2/3 cup). Season to taste with Salt (to taste) and Ground Black Pepper (to taste).
step 6
Sprinkle with Fresh Parsley (1 Tbsp) and serve.
step 6 Sprinkle with Fresh Parsley (1 Tbsp) and serve.
Tags
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Beef
Shellfish-Free
Dinner
One-Pot
Quick & Easy
Pasta
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