Cooking Instructions
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Step 1
Season the
Sirloin Steak (1 lb)
with
Paprika (1/2 tsp)
.
Step 2
Heat the
Vegetable Oil (1 Tbsp)
in a 12-inch nonstick skillet over medium-high heat. Add the beef and
Onion (1/2)
, and cook until the beef is well browned about 4-5 minutes.
Step 3
Pour off any fat. Stir in the
Cream of Mushroom Soup (1 can)
,
Milk (3/4 cup)
,
Beef Broth (1 1/2 cups)
, and
Fusilli Pasta (4 cups)
. Bring to a boil then reduce the heat to medium-low.
Step 4
Cover and cook for 10 minutes or until the noodles are tender, stirring occasionally.
Step 5
Remove from heat and stir in
Sour Cream (2/3 cup)
. Season to taste with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 6
Sprinkle with
Fresh Parsley (1 Tbsp)
and serve.
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