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RECIPE
19 INGREDIENTS11 STEPS20min

Indian Inspired Latkes

This latke recipe has a with an Indian twist! Crunchy on the outside and soft in the middle - the perfect latkes to celebrate Hanukkah with!
Indian Inspired Latkes Recipe | SideChef
This latke recipe has a with an Indian twist! Crunchy on the outside and soft in the middle - the perfect latkes to celebrate Hanukkah with!
Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
20min
Total Time
$0.81
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2
Russet Potatoes , peeled, grated
1
Small  Onion , grated
1 Tbsp
Fresh Ginger , grated
1
Serrano Chili , grated
2 Tbsp
Breadcrumbs
1/2 tsp
Garam Masala
1/2 Tbsp
Ground Cumin
1/2 Tbsp
Ground Coriander
1/2 Tbsp
1 1/4 tsp
Chili Powder
1
or 2 tbsp Milk
1/4 cup
Chickpea Flour
or All-Purpose Flour
1
Lime , juiced
1 cup
Apple Butter
1/2 Tbsp
Chaat Masala
1 pinch
Fine Ground Kala Namak Salt
to taste
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Nutrition Per Serving

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CALORIES
203
FAT
1.2 g
PROTEIN
5.0 g
CARBS
45.3 g

Cooking Instructions

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Step 1
Grate the Russet Potatoes (2) .
Step 2
Grate the Onion (1) .
Step 3
Grate the Fresh Ginger (1 Tbsp) .
Step 4
Grate the Serrano Chili (1) .
Step 5
Line a bowl with a tea towel. Add grated potato and onion to the tea towel. Pick up the corners and twist the tea towel. Squeeze out as much liquid as you can from the potatoes and onions. Dump the potatoes and onions into a large bowl.
Step 6
Add onion, ginger, green chili, Breadcrumbs (2 Tbsp) , Ground Turmeric (1/2 tsp) , Garam Masala (1/2 tsp) , Ground Cumin (1/2 tsp) , Ground Coriander (1/2 tsp) , Salt (1/2 Tbsp) , Ground Black Pepper (1/4 tsp) , Chili Powder (1/4 tsp) , Egg (1) and Chickpea Flour (1/4 cup) . Use your hands to mix until well incorporated.
Step 7
Heat about 1/4 inch of oil in a skillet to 325 degrees F (162 degrees C). Take a lemon-sized amount of the potato mixture and roll it into a ball.
Step 8
Place the ball into the hot oil and press down with a spatula until it is 1/2 inch thick. Place more latkes into the pan if you have room in your skillet. Cook for 3 minutes or until golden brown. Carefully flip the latkes and cook for an additional 3 minutes or until golden brown. Place the cooked latke on a paper towel to get rid of excess oil.
Step 9
Juice the Lime (1) . You will need 1 tablespoon of lime juice.
Step 10
Add Apple Butter (1 cup) , 1 tablespoon lime juice, Chili Powder (1 tsp) , Ground Cumin (1 tsp) , Ground Coriander (1 tsp) , Chaat Masala (1/2 Tbsp) , Fine Ground Kala Namak Salt (1 pinch) and Salt (to taste) into a small bowl and mix well. Taste and add additional seasoning to your taste.
Step 11
Garnish your latkes with cilantro and serve with sour cream and apple butter chutney!
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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
1.2 g
2%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
22.8 mg
8%
Carbohydrates
45.3 g
16%
Fiber
2.9 g
10%
Sugars
17.9 g
--
Protein
5.0 g
10%
Sodium
697.1 mg
30%
Vitamin D
0.1 µg
0%
Calcium
29.0 mg
2%
Iron
1.6 mg
9%
Potassium
580.3 mg
12%
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