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Recipes
Pumpkin & Chocolate Chip Ring Cake

12 INGREDIENTS • 8 STEPS • 1HR

Pumpkin & Chocolate Chip Ring Cake

Recipe
5.0
2 ratings
Pumpkin and chocolate make the perfect autumn cake. Dip it in a cup of hot milk or tea for ultimate indulgence.
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Pumpkin & Chocolate Chip Ring Cake
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Pumpkin and chocolate make the perfect autumn cake. Dip it in a cup of hot milk or tea for ultimate indulgence.
1HR
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
8
us / metric
Egg
3
Medium Eggs
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
1 pinch
Coconut Oil
1/3 cup
Coconut Oil, melted
Cacao Powder
7 tsp
Cacao Powder
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
370
Fat
14.4 g
Protein
8.8 g
Carbs
56.1 g
Add to plan
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Pumpkin & Chocolate Chip Ring Cake
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
In a bowl beat Eggs (3) with Coconut Sugar (3/4 cup) and Vanilla Extract (1 tsp).
step 1 In a bowl beat Eggs (3) with Coconut Sugar (3/4 cup) and Vanilla Extract (1 tsp).
step 2
Add the Canned Pumpkin Purée (1 cup), Whole Wheat Flour (2 1/2 cups), Baking Powder (1 tsp), Baking Soda (1 tsp) and Salt (1 pinch).
step 2 Add the Canned Pumpkin Purée (1 cup), Whole Wheat Flour (2 1/2 cups), Baking Powder (1 tsp), Baking Soda (1 tsp) and Salt (1 pinch).
step 3
Slowly stir all in while you slowly pour in the Coconut Oil (1/3 cup).
step 4
Preheat oven at 350 degrees F (180 degrees C).
step 5
Divide the batter in half. Stir in the Cacao Powder (7 tsp) into one half, and fold in the Chocolate Chunks (1/2 cup) in the other half, saving a few for the top.
step 5 Divide the batter in half. Stir in the Cacao Powder (7 tsp) into one half, and fold in the Chocolate Chunks (1/2 cup) in the other half, saving a few for the top.
step 6
Grease and flour o ring cake mold, pour the chocolate batter at the bottom, cover with the pumpkin one and top it off with extra chocolate chunks.
step 6 Grease and flour o ring cake mold, pour the chocolate batter at the bottom, cover with the pumpkin one and top it off with extra chocolate chunks.
step 7
Bake at in preheated oven for about 40-45 minutes.
step 7 Bake at in preheated oven for about 40-45 minutes.
step 8
Remove from the oven, let it cool down completely then dust with Powdered Confectioners Sugar (to taste).
step 8 Remove from the oven, let it cool down completely then dust with Powdered Confectioners Sugar (to taste).
Tags
Shellfish-Free
Fall
Vegetarian
Dessert
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