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RECIPE
12 INGREDIENTS 8 STEPS 1hr

Pumpkin & Chocolate Chip Ring Cake

Pumpkin and chocolate make the perfect autumn cake. Dip it in a cup of hot milk or tea for ultimate indulgence.
Pumpkin & Chocolate Chip Ring Cake Recipe | SideChef
Pumpkin and chocolate make the perfect autumn cake. Dip it in a cup of hot milk or tea for ultimate indulgence.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr
Total Time
$11.47
Cost Per Serving

Ingredients

Servings
1
US / METRIC
3
Medium Eggs
1 tsp
Baking Powder
1 tsp
Baking Soda
1 pinch
1/3 cup
Coconut Oil , melted
2 Tbsp
Cacao Powder
to taste
Powdered Confectioners Sugar
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2962
FAT
115.1 g
PROTEIN
70.7 g
CARBS
448.6 g

Cooking Instructions

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Step 1
In a bowl beat Eggs (3) with Coconut Sugar (3/4 cup) and Vanilla Extract (1 tsp) .
Step 2
Add the Canned Pumpkin Purée (1 cup) , Whole Wheat Flour (2 1/2 cups) , Baking Powder (1 tsp) , Baking Soda (1 tsp) and Salt (1 pinch) .
Step 3
Slowly stir all in while you slowly pour in the Coconut Oil (1/3 cup) .
Step 4
Preheat oven at 350 degrees F (180 degrees C).
Step 5
Divide the batter in half. Stir in the Cacao Powder (2 Tbsp) into one half, and fold in the Chocolate Chunks (1/2 cup) in the other half, saving a few for the top.
Step 6
Grease and flour o ring cake mold, pour the chocolate batter at the bottom, cover with the pumpkin one and top it off with extra chocolate chunks.
Step 7
Bake at in preheated oven for about 40-45 minutes.
Step 8
Remove from the oven, let it cool down completely then dust with Powdered Confectioners Sugar (to taste) .
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Nutrition Per Serving
Calories
2962
% Daily Value*
Fat
115.1 g
148%
Saturated Fat
76.1 g
380%
Trans Fat
0.1 g
--
Cholesterol
563.6 mg
188%
Carbohydrates
448.6 g
163%
Fiber
38.9 g
139%
Sugars
166.9 g
--
Protein
70.7 g
141%
Sodium
2416.2 mg
105%
Vitamin D
2.9 µg
14%
Calcium
384.7 mg
30%
Iron
24.9 mg
138%
Potassium
2997.3 mg
64%
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