Pumpkin & Chocolate Chip Ring Cake

12 INGREDIENTS • 8 STEPS • 1HR

Pumpkin & Chocolate Chip Ring Cake

Recipe

5.0

2 ratings

Pumpkin and chocolate make the perfect autumn cake. Dip it in a cup of hot milk or tea for ultimate indulgence.

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Pumpkin & Chocolate Chip Ring Cake

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Pumpkin and chocolate make the perfect autumn cake. Dip it in a cup of hot milk or tea for ultimate indulgence.

1HR

Total Time

$1.43

Cost Per Serving

Ingredients

Servings

8

us / metric

3

Medium Eggs

3/4 cup

1 tsp

Vanilla Extract

1 cup

Canned Pumpkin Purée

2 1/2 cups

Whole Wheat Flour

1 tsp

Baking Powder

1 tsp

Baking Soda

1 pinch

1/3 cup

Coconut Oil, melted

7 tsp

Cacao Powder

1/2 cup

Chocolate Chunks

to taste

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

370

Fat

14.4 g

Protein

8.8 g

Carbs

56.1 g

Love This Recipe?

Pumpkin & Chocolate Chip Ring Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a bowl beat Eggs (3) with Coconut Sugar (3/4 cup) and Vanilla Extract (1 tsp).

step 1 In a bowl beat Eggs (3) with Coconut Sugar (3/4 cup) and Vanilla Extract (1 tsp).

step 2

Add the Canned Pumpkin Purée (1 cup), Whole Wheat Flour (2 1/2 cups), Baking Powder (1 tsp), Baking Soda (1 tsp) and Salt (1 pinch).

step 2 Add the Canned Pumpkin Purée (1 cup), Whole Wheat Flour (2 1/2 cups), Baking Powder (1 tsp), Baking Soda (1 tsp) and Salt (1 pinch).

step 3

Slowly stir all in while you slowly pour in the Coconut Oil (1/3 cup).

step 4

Preheat oven at 350 degrees F (180 degrees C).

step 5

Divide the batter in half. Stir in the Cacao Powder (7 tsp) into one half, and fold in the Chocolate Chunks (1/2 cup) in the other half, saving a few for the top.

step 5 Divide the batter in half. Stir in the Cacao Powder (7 tsp) into one half, and fold in the Chocolate Chunks (1/2 cup) in the other half, saving a few for the top.

step 6

Grease and flour o ring cake mold, pour the chocolate batter at the bottom, cover with the pumpkin one and top it off with extra chocolate chunks.

step 6 Grease and flour o ring cake mold, pour the chocolate batter at the bottom, cover with the pumpkin one and top it off with extra chocolate chunks.

step 7

Bake at in preheated oven for about 40-45 minutes.

step 7 Bake at in preheated oven for about 40-45 minutes.

step 8

Remove from the oven, let it cool down completely then dust with Powdered Confectioners Sugar (to taste).

step 8 Remove from the oven, let it cool down completely then dust with Powdered Confectioners Sugar (to taste).

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