Quick Teriyaki Meatball Rice Bowl

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 lb

Frozen Meatballs

1 bottle
(12 oz)

Teriyaki Sauce

2 cloves

Garlic , minced

as needed

Olive Oil

For Assembly

2 2/3 cups

Frozen Broccoli Florets

2 1/2 Tbsp

White Rice , warmed

2 cups cooked rice per 4 servings

2 stalks

Scallions , sliced

(optional)

1 Tbsp

Sesame Seeds

(optional)

Cooking Instructions

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Step 1

In a large pot over medium heat, add Frozen Meatballs (2 lb) and Teriyaki Sauce (1 bottle) together. Simmer for 15-20 minutes until the meatballs are warmed through.

Step 2

While the meatballs are cooking, heat a sauté pan over medium heat and add Olive Oil (as needed) . Sauté Garlic (2 cloves) until translucent, about 1 minute.

Step 3

Add Broccoli Florets (2 2/3 cups) to the garlic and cook for 4-5 minutes until they are tender and turn bright green.

Step 4

Once the meatballs are done cooking, take them out of the sauce and place them on top of a bowl of White Rice (2 1/2 Tbsp) .

Step 5

Garnish with Sesame Seeds (1 Tbsp) , Scallions (2 stalks) , and serve with broccoli florets.