In a large pot over medium heat, add
Frozen Meatballs (2 lb)
Teriyaki Sauce (1 bottle)
together. Simmer for 15-20 minutes until the meatballs are warmed through.
While the meatballs are cooking, heat a sauté pan over medium heat and add
Olive Oil (as needed)
Garlic (2 cloves)
until translucent, about 1 minute.
Broccoli Florets (2 2/3 cups)
to the garlic and cook for 4-5 minutes until they are tender and turn bright green.
Once the meatballs are done cooking, take them out of the sauce and place them on top of a bowl of
White Rice (2 1/2 Tbsp)
Sesame Seeds (1 Tbsp)
Scallions (2 stalks)
, and serve with broccoli florets.