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RECIPE
14 INGREDIENTS 8 STEPS 15min

BBQ Pulled Pork Huevos Rancheros

This is a great recipe to use up your holiday leftover roast! Also good with other meats like turkey, ham, or pastrami. This time we use canned pulled pork for a light and effortless family breakfast. Pulled Pork Huevos Rancheros are the ultimate in hearty convenient food. If you like Mexican food, you will love it! With the creamy texture of the refried beans, the crunch of the crispy corn tortilla, and the runny egg yolk, this dish has an explosion of taste!
BBQ Pulled Pork Huevos Rancheros Recipe | SideChef
This is a great recipe to use up your holiday leftover roast! Also good with other meats like turkey, ham, or pastrami. This time we use canned pulled pork for a light and effortless family breakfast. Pulled Pork Huevos Rancheros are the ultimate in hearty convenient food. If you like Mexican food, you will love it! With the creamy texture of the refried beans, the crunch of the crispy corn tortilla, and the runny egg yolk, this dish has an explosion of taste!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
15min
Total Time
$6.22
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cans
(10.5 oz)
Canned BBQ Pulled Pork
1 cup
Refried Beans
2 cups
Oil
for frying
1 cup
Ricotta Cheese
1
Medium Yellow Onion , chopped
1 bunch
to taste
to taste
for garnish
(optional)
to taste
for garnish
(optional)
to taste
Finely Shredded Lettuce
for garnish
(optional)
Save Time,
Shop Ingredients
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1072
FAT
88.9 g
PROTEIN
25.4 g
CARBS
42.6 g

Author's Notes

Do not substitute corn tortillas for flour tortillas.

Cooking Instructions

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Step 1
In a frying pan over medium-low heat, heat up 2 Tbsp of Oil (2 Tbsp) . Add the Refried Beans (1 cup) , and heat up for about 1-2 minutes. Remove from the heat, transfer to a bowl and set aside.
Step 2
In the same frying pan, over medium-high heat, heat up 4 Tbsp of Oil (1/4 cup) . Add Canned BBQ Pulled Pork (2 cans) to the hot pan and toss, allowing it to fry until the edges become caramelized and crispy, about 5 minutes. Stir often to avoid sticking on the bottom. Transfer to a separate bowl and set aside.
Step 3
In a separate frying pan over low heat, pour 1 1/2 cups of Oil (1 1/2 cups) . When the oil is heated up, carefully lay the Yellow Corn Tortillas (6) and fry until golden brown on one side (about 30 seconds).
Step 4
Use tongs to gently flip over the tortilla and fry the other side until golden brown. Transfer to a paper towel and set aside. Repeat this process on the remaining corn tortillas. Add more oil for frying if necessary.
Step 5
Transfer the remaining Oil (2 Tbsp) into a heatproof bowl for future use, leaving about 4 Tbsp of oil in the pan.
Step 6
Bring the pan over medium-low heat, crack the Eggs (6) into the pan and fry until the whites are set all the way through and the yolk is still runny (about 3 minutes), or to your preferred doneness. Season with Salt (to taste) and Ground Black Pepper (to taste) . Repeat this process on the remaining eggs.
Step 7
While the eggs are cooking, begin assembling your plate. On a serving plate, in this order, stack the prepared tortilla, refried beans, pulled pork, Tomatillo Salsa (1 cup) , and Yellow Onion (1) . You can also add Jalapeño Peppers (to taste) to add some heat to your stack, Lettuce (to taste) for extra crunchiness, and Sour Cream (to taste) .
Step 8
Use a spatula to transfer the fried egg onto the stack. Sprinkle with Ricotta Cheese (1 cup) and Fresh Cilantro (1 bunch) . Serve immediately.
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Nutrition Per Serving
Calories
1072
% Daily Value*
Fat
88.9 g
114%
Saturated Fat
11.1 g
55%
Trans Fat
0.5 g
--
Cholesterol
236.6 mg
79%
Carbohydrates
42.6 g
15%
Fiber
5.9 g
21%
Sugars
18.2 g
--
Protein
25.4 g
51%
Sodium
1397.7 mg
61%
Vitamin D
1.3 µg
6%
Calcium
240.8 mg
19%
Iron
3.2 mg
18%
Potassium
634.5 mg
14%
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