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SideChef
Recipes
Beans & Legumes
BBQ Pulled Pork Huevos Rancheros

14 INGREDIENTS • 8 STEPS • 15MINS

BBQ Pulled Pork Huevos Rancheros

Recipe
This is a great recipe to use up your holiday leftover roast! Also good with other meats like turkey, ham, or pastrami. This time we use canned pulled pork for a light and effortless family breakfast. Pulled Pork Huevos Rancheros are the ultimate in hearty convenient food. If you like Mexican food, you will love it! With the creamy texture of the refried beans, the crunch of the crispy corn tortilla, and the runny egg yolk, this dish has an explosion of taste!
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This is a great recipe to use up your holiday leftover roast! Also good with other meats like turkey, ham, or pastrami. This time we use canned pulled pork for a light and effortless family breakfast. Pulled Pork Huevos Rancheros are the ultimate in hearty convenient food. If you like Mexican food, you will love it! With the creamy texture of the refried beans, the crunch of the crispy corn tortilla, and the runny egg yolk, this dish has an explosion of taste!
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

15MINS

Total Time

$6.22

Cost Per Serving

Ingredients

Servings
6
us / metric
Egg
6

Sponsored

Eggland's Best Classic Eggs
Yellow Corn Tortilla
6
Yellow Corn Tortillas
Canned BBQ Pulled Pork
2 cans
(10.5 oz)
Canned BBQ Pulled Pork
Refried Beans
1 cup
Refried Beans
Tomatillo Salsa
1 cup
Tomatillo Salsa
Oil
2 cups
Oil
for frying
Ricotta Cheese
1 cup
Ricotta Cheese
Yellow Onion
1
Medium Yellow Onion, chopped
Fresh Cilantro
1 bunch
Fresh Cilantro, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Jalapeño Pepper
to taste
Sliced Jalapeño Peppers
for garnish
optional
Sour Cream
to taste
Sour Cream
for garnish
optional
Lettuce
to taste
Finely Shredded Lettuce
for garnish
optional

Nutrition Per Serving

VIEW ALL
Calories
1071
Fat
89.0 g
Protein
25.7 g
Carbs
43.0 g
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BBQ Pulled Pork Huevos Rancheros
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Do not substitute corn tortillas for flour tortillas.

Cooking Instructions

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step 1
In a frying pan over medium-low heat, heat up 2 Tbsp of Oil (2 Tbsp). Add the Refried Beans (1 cup), and heat up for about 1-2 minutes. Remove from the heat, transfer to a bowl and set aside.
step 2
In the same frying pan, over medium-high heat, heat up 4 Tbsp of Oil (4 Tbsp). Add Canned BBQ Pulled Pork (2 cans) to the hot pan and toss, allowing it to fry until the edges become caramelized and crispy, about 5 minutes. Stir often to avoid sticking on the bottom. Transfer to a separate bowl and set aside.
step 3
In a separate frying pan over low heat, pour 1 1/2 cups of Oil (1 1/2 cups). When the oil is heated up, carefully lay the Yellow Corn Tortillas (6) and fry until golden brown on one side (about 30 seconds).
step 4
Use tongs to gently flip over the tortilla and fry the other side until golden brown. Transfer to a paper towel and set aside. Repeat this process on the remaining corn tortillas. Add more oil for frying if necessary.
step 5
Transfer the remaining Oil (2 Tbsp) into a heatproof bowl for future use, leaving about 4 Tbsp of oil in the pan.
step 6
Bring the pan over medium-low heat, crack the Eggland's Best Classic Eggs (6) into the pan and fry until the whites are set all the way through and the yolk is still runny (about 3 minutes), or to your preferred doneness. Season with Salt (to taste) and Ground Black Pepper (to taste). Repeat this process on the remaining eggs.
step 7
While the eggs are cooking, begin assembling your plate. On a serving plate, in this order, stack the prepared tortilla, refried beans, pulled pork, Tomatillo Salsa (1 cup), and Yellow Onion (1). You can also add Jalapeño Peppers (to taste) to add some heat to your stack, Lettuce (to taste) for extra crunchiness, and Sour Cream (to taste).
step 8
Use a spatula to transfer the fried egg onto the stack. Sprinkle with Ricotta Cheese (1 cup) and Fresh Cilantro (1 bunch). Serve immediately.
step 8 Use a spatula to transfer the fried egg onto the stack. Sprinkle with Ricotta Cheese (1 cup) and Fresh Cilantro (1 bunch). Serve immediately.

Tags

Beans & Legumes
Breakfast
Gluten-Free
Brunch
Comfort Food
Lunch
Shellfish-Free
Pork
Game Day
Quick & Easy
Labor Day
Memorial Day
Mexican
Vegetables
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