This is a great recipe to use up your holiday leftover roast! Also good with other meats like turkey, ham, or pastrami. This time we use canned pulled pork for a light and effortless family breakfast. Pulled Pork Huevos Rancheros are the ultimate in hearty convenient food. If you like Mexican food, you will love it! With the creamy texture of the refried beans, the crunch of the crispy corn tortilla, and the runny egg yolk, this dish has an explosion of taste!
Total Time
15min
0.0
0 Ratings
Author: SideChef Everyday
Servings:
6
Ingredients
•
6
Eggland's Best Classic Eggs
•
6
Yellow Corn Tortillas
•
2
cans
(10.5 oz)
Canned BBQ Pulled Pork
•
1
cup
Refried Beans
•
1
cup
Tomatillo Salsa
•
2
cups
Oil
•
1
cup
Ricotta Cheese
•
1
Medium mittelgroß Medium medium mediano
Yellow Onion
, chopped
In a frying pan over medium-low heat, heat up 2 Tbsp of Oil (1/8 cup). Add the Refried Beans (1 cup), and heat up for about 1-2 minutes. Remove from the heat, transfer to a bowl and set aside.
2.
In the same frying pan, over medium-high heat, heat up 4 Tbsp of Oil (1/4 cup). Add Canned BBQ Pulled Pork (2 can) to the hot pan and toss, allowing it to fry until the edges become caramelized and crispy, about 5 minutes. Stir often to avoid sticking on the bottom. Transfer to a separate bowl and set aside.
3.
In a separate frying pan over low heat, pour 1 1/2 cups of Oil (1 1/2 cup). When the oil is heated up, carefully lay the Yellow Corn Tortilla (6) and fry until golden brown on one side (about 30 seconds).
4.
Use tongs to gently flip over the tortilla and fry the other side until golden brown. Transfer to a paper towel and set aside. Repeat this process on the remaining corn tortillas. Add more oil for frying if necessary.
5.
Transfer the remaining Oil (1/8 cup) into a heatproof bowl for future use, leaving about 4 Tbsp of oil in the pan.
6.
Bring the pan over medium-low heat, crack the Egg (6) into the pan and fry until the whites are set all the way through and the yolk is still runny (about 3 minutes), or to your preferred doneness. Season with Salt (to taste) and Ground Black Pepper (to taste). Repeat this process on the remaining eggs.
7.
While the eggs are cooking, begin assembling your plate. On a serving plate, in this order, stack the prepared tortilla, refried beans, pulled pork, Tomatillo Salsa (1 cup), and Yellow Onion (1). You can also add Jalapeño Pepper (to taste) to add some heat to your stack, Lettuce (to taste) for extra crunchiness, and Sour Cream (to taste).
8.
Use a spatula to transfer the fried egg onto the stack. Sprinkle with Ricotta Cheese (1 cup) and Fresh Cilantro (1 bunch). Serve immediately.
Author's Notes
Do not substitute corn tortillas for flour tortillas.
Nutrition Per Serving
CALORIES
1071
FAT
89.0 g
PROTEIN
25.7 g
CARBS
43.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
