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RECIPE
14 INGREDIENTS 5 STEPS 30min

Grilled Chicken Tostadas

Just wait until you get a whiff of these Chicken Tostadas! They're easy to make and full of flavor. The crispy, crunchy tortilla shells are layered with refried beans, seasoned ground chicken, fresh pico de gallo, and shredded cheese. They are flavorful and will be a hit with your family and friends. Perfect meal for any night of the week - they are healthy, delicious, and easy to make. They are super versatile, so you can add your favorite toppings.
Grilled Chicken Tostadas Recipe | SideChef
Just wait until you get a whiff of these Chicken Tostadas! They're easy to make and full of flavor. The crispy, crunchy tortilla shells are layered with refried beans, seasoned ground chicken, fresh pico de gallo, and shredded cheese. They are flavorful and will be a hit with your family and friends. Perfect meal for any night of the week - they are healthy, delicious, and easy to make. They are super versatile, so you can add your favorite toppings.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
30min
Total Time
$4.76
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Chicken Tostadas

1.5 lb
Boneless, Skin-On Chicken Thighs
6
Tostada Shells
1 can
(16 oz)
Refried Beans
1/4 cup
2 Tbsp
Taco Seasoning
1 Tbsp

Toppings

5 cups
Lettuce , finely shredded
3
Large Tomatoes , sliced
1
Medium Red Onion , thinly sliced
1 bunch
1 cup
Guacamole
1/2 cup
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
635
FAT
37.2 g
PROTEIN
32.3 g
CARBS
37.7 g

Cooking Instructions

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Step 1
In a small mixing bowl, combine Taco Seasoning (2 Tbsp) with Salt (1 Tbsp) and Ground Black Pepper (1 Tbsp) , set aside.
Step 2
In a skillet over medium-low heat, heat up the Olive Oil (1/4 cup) . Add Boneless, Skin-On Chicken Thighs (1.5 lb) , skin side down and cook for about 15 minutes, flip halfway through, or until chicken is fully cooked and the internal temperature reads 165 degrees F (74 degrees C). Season each side with the seasoning mixture.
Step 3
Transfer the chicken to a cutting board and let it rest for 10 minutes. Then roughly chop the chicken, transfer it to a bowl and set aside.
Step 4
In the same skillet over medium-high heat, add Refried Beans (1 can) , stir, and heat for about 2 minutes, set aside.
Step 5
Assemble the tostadas on a baking sheet. Place Tostada Shells (6) on a baking sheet. Layer each one with refried beans, chopped chicken, Tomatoes (3) , Red Onion (1) , Lettuce (5 cups) , Fresh Cilantro (1 bunch) , Sour Cream (2 cups) , Guacamole (1 cup) , and Jalapeño Peppers (1/2 cup) . Serve immediately.

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Nutrition Per Serving
Calories
635
% Daily Value*
Fat
37.2 g
48%
Saturated Fat
16.8 g
84%
Trans Fat
0.0 g
--
Cholesterol
160.2 mg
53%
Carbohydrates
37.7 g
14%
Fiber
9.4 g
34%
Sugars
9.4 g
--
Protein
32.3 g
65%
Sodium
2117.1 mg
92%
Vitamin D
--
--
Calcium
190.8 mg
15%
Iron
3.4 mg
19%
Potassium
735.2 mg
16%
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