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Recipes
Chicken Paprikash
Recipe

14 INGREDIENTS • 8 STEPS • 1HR 30MINS

Chicken Paprikash

3.3
3 ratings
This is such a fantastic version of chicken paprikash with loads of sweet Hungarian paprika in a silky sauce. Tossed with egg noodles for a full meal!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is such a fantastic version of chicken paprikash with loads of sweet Hungarian paprika in a silky sauce. Tossed with egg noodles for a full meal!
1HR 30MINS
Total Time
$3.27
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
2 Tbsp
Butter
2 Tbsp
Salt
1 pinch
Hungarian Paprika
2 Tbsp
Hungarian Paprika, divided
1/2 tsp, then 6 tsp or 3 Tbsp
Red Bell Pepper
2
Red Bell Peppers, deseeded, diced
Onion
1
Onion, diced
Garlic
4 cloves
Garlic, roasted
see note, make ahead
Beefsteak Tomato
1
Beefsteak Tomato, diced
Chicken Stock
2 cups
Chicken Stock
Crème Fraîche
1/2 cup
Crème Fraîche
or Sour Cream
Egg Noodles
1 lb
Egg Noodles
Nutrition Per Serving
VIEW ALL
Calories
698
Fat
25.2 g
Protein
49.1 g
Carbs
66.7 g
Add to plan
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Chicken Paprikash
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

To roast garlic, cut the top off to reveal the tops of the cloves. Drizzle the top with olive oil and a sprinkle of salt, then wrap it in foil. Roast it in a 350 degrees F (175 degrees C) oven for an hour, then refrigerate it and use it as needed! It keeps for a long time.
Cooking InstructionsHide images
step 1
Get out a sturdy dutch oven and heat the Olive Oil (2 Tbsp) and Butter (2 Tbsp) in it over medium high heat.
step 2
Brown the Boneless Skinless Chicken (2 lb) in it until cooked through completely. While it cooks, season it with a generous pinch of Salt (1 pinch) and Ground Black Pepper (1 pinch), along with Hungarian Paprika (1/2 tsp). Remove it and set it aside once it is done.
step 2 Brown the Boneless Skinless Chicken (2 lb) in it until cooked through completely. While it cooks, season it with a generous pinch of Salt (1 pinch) and Ground Black Pepper (1 pinch), along with Hungarian Paprika (1/2 tsp). Remove it and set it aside once it is done.
step 3
Add the Red Bell Peppers (2), Onion (1), Garlic (4 cloves), and Beefsteak Tomato (1) to the pan. Let them get fragrant and translucent for a couple of minutes.
step 3 Add the Red Bell Peppers (2), Onion (1), Garlic (4 cloves), and Beefsteak Tomato (1) to the pan. Let them get fragrant and translucent for a couple of minutes.
step 4
Pour in the Chicken Stock (2 cups), Hungarian Paprika (2 Tbsp), and also return the chicken back in to the pot. Let it come to a boil, then cover the pot and reduce it to a simmer. Let it cook and develop flavor for an hour.
step 5
When the time is almost up, get a pot of water on to boil for the Egg Noodles (1 lb). While it comes to a boil, combine the Crème Fraîche (1/2 cup) and All-Purpose Flour (1 Tbsp) in a bowl and whisk them together. Then add in a couple spoonfuls of the flavorful chicken broth and whisk it in to temper it.
step 5 When the time is almost up, get a pot of water on to boil for the Egg Noodles (1 lb). While it comes to a boil, combine the Crème Fraîche (1/2 cup) and All-Purpose Flour (1 Tbsp) in a bowl and whisk them together. Then add in a couple spoonfuls of the flavorful chicken broth and whisk it in to temper it.
step 6
Add that mixture into the pot and stir it in well. Let it simmer for about 10 minutes to make the sauce silky and thicker.
step 7
While that is happening, boil the noodles until tender according to the package directions. It should take about 8 minutes. Drain them and stir them into the pot with the rest of the dish.
step 7 While that is happening, boil the noodles until tender according to the package directions. It should take about 8 minutes. Drain them and stir them into the pot with the rest of the dish.
step 8
Scoop into big bowls and serve immediately! Makes great leftovers too.
step 8 Scoop into big bowls and serve immediately! Makes great leftovers too.
Tags
Comfort Food
Shellfish-Free
Dinner
Winter
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