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SideChef
Recipes
Sheet Pan Pork Chops with Potatoes and Green Beans
Recipe

9 INGREDIENTS • 7 STEPS • 35MINS

Sheet Pan Pork Chops with Potatoes and Green Beans

This easy pork chop sheet pan dinner is the perfect weeknight meal idea for busy families! These pork chops are seasoned and baked to perfection. The potatoes and green beans cook alongside the pork chops, making this a complete meal everyone will love. Plus, cleanup is a breeze since everything cooks on just one pan.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This easy pork chop sheet pan dinner is the perfect weeknight meal idea for busy families! These pork chops are seasoned and baked to perfection. The potatoes and green beans cook alongside the pork chops, making this a complete meal everyone will love. Plus, cleanup is a breeze since everything cooks on just one pan.
35MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
4
US / Metric
Boneless Pork Chops
4
Boneless Pork Chops
1/2-inch thick
Yukon Gold Potato
3 cups
Green Beans
2 cups
Green Beans, trimmed
Honey
2 Tbsp
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Ranch Dressing
1/2 cup
Ranch Dressing
Olive Oil
1/3 cup
Freshly Ground Black Pepper
1/2 Tbsp
Freshly Ground Black Pepper
Fresh Parsley
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
698
Fat
43.2 g
Protein
41.8 g
Carbs
39.4 g
Add to plan
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Sheet Pan Pork Chops with Potatoes and Green Beans
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 475 degrees F (245 degrees C).
step 2
To make the ranch dressing marinade, combine the Honey (2 Tbsp), Worcestershire Sauce (2 Tbsp), Ranch Dressing (1/2 cup), Olive Oil (1/3 cup), and Freshly Ground Black Pepper (1/2 Tbsp). Whisk until well combined.
step 3
Using 1/3 of the mix, brush both sides of the Boneless Pork Chops (4) with the ranch mixture. And place it on one side of the sheet pan.
step 4
In another medium bowl toss the Yukon Gold Potatoes (3 cups) and mix with another 1/3 of the mix and place next to the pork chops. Bake for 15 minutes.
step 5
Using the last of the marinade, place the Green Beans (2 cups) in a bowl and mix with the remaining ranch mixture.
step 6
After 15 minutes, take the sheet pan out and flip the pork chops and toss the potatoes. Add the green beans and cook just until crisp. About 5 minutes.
step 7
Garnish with Fresh Parsley (2 Tbsp) and serve.
step 7 Garnish with Fresh Parsley (2 Tbsp) and serve.
Tags
Shellfish-Free
Dinner
Pork
Quick & Easy
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