Cooking Instructions
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Step 1
Preheat the oven to 475 degrees F (245 degrees C).
Step 2
To make the ranch dressing marinade, combine the
Honey (2 Tbsp)
,
Worcestershire Sauce (2 Tbsp)
,
Ranch Dressing (1/2 cup)
,
Olive Oil (1/3 cup)
, and
Freshly Ground Black Pepper (1/2 Tbsp)
. Whisk until well combined.
Step 3
Using 1/3 of the mix, brush both sides of the
Boneless Pork Chops (4)
with the ranch mixture. And place it on one side of the sheet pan.
Step 4
In another medium bowl toss the
Yukon Gold Potatoes (3 cups)
and mix with another 1/3 of the mix and place next to the pork chops. Bake for 15 minutes.
Step 5
Using the last of the marinade, place the
Green Beans (2 cups)
in a bowl and mix with the remaining ranch mixture.
Step 6
After 15 minutes, take the sheet pan out and flip the pork chops and toss the potatoes. Add the green beans and cook just until crisp. About 5 minutes.
Step 7
Garnish with
Fresh Parsley (2 Tbsp)
and serve.
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