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RECIPE
9 INGREDIENTS 7 STEPS 35min

Sheet Pan Pork Chops with Potatoes and Green Beans

This easy pork chop sheet pan dinner is the perfect weeknight meal idea for busy families! These pork chops are seasoned and baked to perfection. The potatoes and green beans cook alongside the pork chops, making this a complete meal everyone will love. Plus, cleanup is a breeze since everything cooks on just one pan.
Sheet Pan Pork Chops with Potatoes and Green Beans Recipe | SideChef
This easy pork chop sheet pan dinner is the perfect weeknight meal idea for busy families! These pork chops are seasoned and baked to perfection. The potatoes and green beans cook alongside the pork chops, making this a complete meal everyone will love. Plus, cleanup is a breeze since everything cooks on just one pan.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
35min
Total Time
$2.40
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Boneless Pork Chops
1/2-inch thick
3 cups
2 cups
Green Beans , trimmed
2 Tbsp
2 Tbsp
Worcestershire Sauce
1/2 cup
Ranch Dressing
1/3 cup
1/2 Tbsp
Freshly Ground Black Pepper
2 Tbsp
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
698
FAT
43.2 g
PROTEIN
41.8 g
CARBS
39.4 g

Cooking Instructions

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Step 1
Preheat the oven to 475 degrees F (245 degrees C).
Step 2
To make the ranch dressing marinade, combine the Honey (2 Tbsp) , Worcestershire Sauce (2 Tbsp) , Ranch Dressing (1/2 cup) , Olive Oil (1/3 cup) , and Freshly Ground Black Pepper (1/2 Tbsp) . Whisk until well combined.
Step 3
Using 1/3 of the mix, brush both sides of the Boneless Pork Chops (4) with the ranch mixture. And place it on one side of the sheet pan.
Step 4
In another medium bowl toss the Yukon Gold Potatoes (3 cups) and mix with another 1/3 of the mix and place next to the pork chops. Bake for 15 minutes.
Step 5
Using the last of the marinade, place the Green Beans (2 cups) in a bowl and mix with the remaining ranch mixture.
Step 6
After 15 minutes, take the sheet pan out and flip the pork chops and toss the potatoes. Add the green beans and cook just until crisp. About 5 minutes.
Step 7
Garnish with Fresh Parsley (2 Tbsp) and serve.
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Nutrition Per Serving
Calories
698
% Daily Value*
Fat
43.2 g
55%
Saturated Fat
8.6 g
43%
Trans Fat
0.1 g
--
Cholesterol
85.6 mg
29%
Carbohydrates
39.4 g
14%
Fiber
3.1 g
11%
Sugars
15.4 g
--
Protein
41.8 g
84%
Sodium
886.8 mg
39%
Vitamin D
0.0 µg
0%
Calcium
56.7 mg
4%
Iron
4.3 mg
24%
Potassium
691.6 mg
15%
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