Recipe Image
Servings:
4
Super Quick White Chicken Chili
This amazing white chicken chili can be made in just 20 minutes using Rotisserie chicken for added convenience. It’s so deliciously savory with just the right amount of spice! Imagine tender beans, juicy chicken, and crispy corn kernels in a rich, ultra-creamy broth. Hearty and healthy dinner in one pot!
Total Time
25min
5.0
2 Ratings
Author: SideChef Everyday
Servings:
4
Ingredients
•
4
Tbsp
Olive Oil
•
1
lb
Rotisserie Chicken
, shredded
•
1
packet
(1.25 oz)
(1.25 oz)
Chili Seasoning
•
1
Small
Yellow Onion
, finely chopped
•
2
cups
Chicken Stock
•
1
cup
Cream Cheese
•
1
can
(15 oz)
(15 oz)
Corn
, drained
•
2
cans
(15 oz)
(15 oz)
White Beans
, drained, rinsed
•
2
tsp
Ground Cumin
•
1
Lime
, juiced
•
to taste
Salt
Optional Toppings
•
to taste
Shredded Parmesan Cheese
(optional)
•
to taste
Sliced
Avocados
(optional)
•
to taste
Roughly Chopped
Fresh Cilantro
(optional)
•
to taste
Crushed
Tortilla Chips
(optional)
•
to taste
Sliced
Jalapeño Peppers
(optional)
Cooking Instructions
1.
In a large stockpot, heat
Olive Oil (4 Tbsp)
over medium heat. Cook the
Yellow Onion (1)
until soft and slightly browned, about 3 minutes.
2.
Pour in
Chicken Stock (2 cups)
and add
Cream Cheese (1 cup)
. Stir to combine and simmer for about 3 minutes.
3.
Add in the
Rotisserie Chicken (1 lb)
,
Corn (1 can)
, and
White Beans (2 cans)
. Stir until combined.
4.
Stir in the
Chili Seasoning (1 packet)
,
Ground Cumin (2 tsp)
, and
Salt (to taste)
. Increase the heat to medium-high and continue simmering for 10 minutes or until the liquid is reduced and thickened.
5.
Remove from heat and add
Lime (1)
then stir to combine.
6.
Transfer to a serving bowl and top with
Shredded Parmesan Cheese (to taste)
,
Avocados (to taste)
,
Fresh Cilantro (to taste)
,
Tortilla Chips (to taste)
, and
Jalapeño Peppers (to taste)
. Enjoy warm!
Nutrition Per Serving
CALORIES
861
FAT
50.1 g
PROTEIN
46.2 g
CARBS
68.3 g
