Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Grease a baking dish with cooking spray and set aside.
Step 3
In a small mixing bowl, combine the
Butter (1/4 cup)
and
Breadcrumbs (1/4 cup)
. Set aside.
Step 4
In a large mixing bowl, pour the
Cream of Mushroom Soup (1 can)
,
Heavy Cream (1 cup)
,
Sour Cream (1 cup)
, and season with
Dried Oregano (1/2 Tbsp)
,
Garlic Powder (1 Tbsp)
,
Onion Powder (1 Tbsp)
,
Salt (1/2 tsp)
and
Ground Black Pepper (1/2 Tbsp)
. Mix in half of the
Shredded Triple Cheddar Cheese Blend (3/4 cup)
and stir to combine.
Step 5
In the same bowl, add the
Tyson® Chicken Breasts (1 lb)
and
Frozen Broccoli (2 1/2 cups)
and stir until well coated. Transfer to the prepared baking dish, then sprinkle the breadcrumb mixture and the rest of the
Shredded Triple Cheddar Cheese Blend (3/4 cup)
on top.
Step 6
In the preheated oven, bake the chicken mixture uncovered for 25 minutes or until the top is golden brown.
Step 7
Remove from the oven and let it sit for 10 minutes before serving.
Step 8
Garnish with
Fresh Parsley (to taste)
and serve with mashed potatoes or biscuits. Enjoy it warm!
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