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SideChef
Recipes
Broccoli Chicken Divan
Recipe

14 INGREDIENTS • 8 STEPS • 35MINS

Broccoli Chicken Divan

Chicken divan is a delicious creamy casserole traditionally made with broccoli and bechamel sauce. This mouth-watering dish with tender chicken breast, fresh broccoli, and a rich and creamy sauce baked to perfection is excellent for a quick family dinner and is sure to please everyone at the table. Serve this casserole over rice, mashed potatoes, or biscuits for a complete meal that will have your family asking for seconds!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Chicken divan is a delicious creamy casserole traditionally made with broccoli and bechamel sauce. This mouth-watering dish with tender chicken breast, fresh broccoli, and a rich and creamy sauce baked to perfection is excellent for a quick family dinner and is sure to please everyone at the table. Serve this casserole over rice, mashed potatoes, or biscuits for a complete meal that will have your family asking for seconds!
35MINS
Total Time
$3.14
Cost Per Serving
Ingredients
Servings
4
US / Metric
Frozen Broccoli
2 1/2 cups
Chicken Breast
1 lb
Cooked Diced Chicken Breast
Cream of Mushroom Soup
1 can
(10.5 oz)
Cream of Mushroom Soup
Heavy Cream
1 cup
Heavy Cream
Shredded Triple Cheddar Cheese Blend
1 1/2 cups
Shredded Triple Cheddar Cheese Blend
Dried Oregano
1/2 Tbsp
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Onion Powder
1 Tbsp
Onion Powder
Salt
1/2 tsp
Butter
1/4 cup
Butter, melted
Breadcrumbs
1/4 cup
Breadcrumbs
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
782
Fat
57.4 g
Protein
39.4 g
Carbs
28.8 g
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Broccoli Chicken Divan
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Allow frozen broccoli to thaw before using. Pat the broccoli dry before combining it with other ingredients.

Make sure to use pre-cooked chicken. Do not use raw chicken, because the cooking time in the oven is not long enough to cook the chicken all the way through.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Grease a baking dish with cooking spray and set aside.
step 3
In a small mixing bowl, combine the Butter (1/4 cup) and Breadcrumbs (1/4 cup). Set aside.
step 4
In a large mixing bowl, pour the Cream of Mushroom Soup (1 can), Heavy Cream (1 cup), Sour Cream (1 cup), and season with Dried Oregano (1/2 Tbsp), McCormick® Garlic Powder (1 Tbsp), Onion Powder (1 Tbsp), Salt (1/2 tsp) and Ground Black Pepper (1/2 Tbsp). Mix in half of the Shredded Triple Cheddar Cheese Blend (3/4 cup) and stir to combine.
step 5
In the same bowl, add the Chicken Breast (1 lb) and Frozen Broccoli (2 1/2 cups) and stir until well coated. Transfer to the prepared baking dish, then sprinkle the breadcrumb mixture and the rest of the Shredded Triple Cheddar Cheese Blend (3/4 cup) on top.
step 6
In the preheated oven, bake the chicken mixture uncovered for 25 minutes or until the top is golden brown.
step 7
Remove from the oven and let it sit for 10 minutes before serving.
step 8
Garnish with Fresh Parsley (to taste) and serve with mashed potatoes or biscuits. Enjoy it warm!
step 8 Garnish with Fresh Parsley (to taste) and serve with mashed potatoes or biscuits. Enjoy it warm!
Tags
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American
Comfort Food
Chicken
Shellfish-Free
Kid-Friendly
Dinner
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