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RECIPE
9 INGREDIENTS 6 STEPS 20min

Cheesy White Bean Skillet

Do you need a delicious, hearty meal that comes together quickly and easily? Try this Cheesy White Bean Skillet! This dish is packed with flavor from the sun-dried tomatoes, white beans, and of course, plenty of cheesy goodness. Plus, it's ready in just minutes, making it the perfect weeknight supper.
Cheesy White Bean Skillet Recipe | SideChef
Do you need a delicious, hearty meal that comes together quickly and easily? Try this Cheesy White Bean Skillet! This dish is packed with flavor from the sun-dried tomatoes, white beans, and of course, plenty of cheesy goodness. Plus, it's ready in just minutes, making it the perfect weeknight supper.
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
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Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
20min
Total Time
$1.74
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 jar
(8 oz)
2 cans
(15.5 oz)
Cannellini White Kidney Beans , drained, rinsed
2 cups
Frozen Pepper and Onion Blend
2 Tbsp
1 can
(14.5 oz)
Chicken Broth
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
503
FAT
18.7 g
PROTEIN
26.1 g
CARBS
61.7 g

Cooking Instructions

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Step 1
In a large skillet add Butter (2 Tbsp) and melt. Once melted add the Frozen Pepper and Onion Blend (2 cups) and sauté until softened. Once soft, sprinkle with All-Purpose Flour (1 Tbsp) .
Step 2
After coating in the flour, slowly pour in the Chicken Broth (1 can) and stir well.
Step 3
Add in the Cannellini White Kidney Beans (2 cans) and the Sun-Dried Tomatoes (1 jar) , bring the mixture to a rolling boil for five minutes, turn the stove down to low and cover with a lid.
Step 4
Remove the lid from the skillet and add the White Cheddar Cheese (2 cups) , reserving 1/4 cup for serving. Stir until combined.
Step 5
When the cheese has melted add Salt (to taste) and Ground Black Pepper (to taste) to taste. Place the lid back on the skillet and let thicken for approximately five minutes.
Step 6
Remove from heat. Add the remaining cheese to the top and enjoy.

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Nutrition Per Serving
Calories
503
% Daily Value*
Fat
18.7 g
24%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
54.9 mg
18%
Carbohydrates
61.7 g
22%
Fiber
14.4 g
51%
Sugars
15.7 g
--
Protein
26.1 g
52%
Sodium
851.3 mg
37%
Vitamin D
--
--
Calcium
376.7 mg
29%
Iron
6.6 mg
37%
Potassium
1310.3 mg
28%
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