Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Beans & Legumes
Cheesy White Bean Skillet

9 INGREDIENTS • 6 STEPS • 20MINS

Cheesy White Bean Skillet

Recipe
Do you need a delicious, hearty meal that comes together quickly and easily? Try this Cheesy White Bean Skillet! This dish is packed with flavor from the sun-dried tomatoes, white beans, and of course, plenty of cheesy goodness. Plus, it's ready in just minutes, making it the perfect weeknight supper.
Love This Recipe?
Add to plan
logo
Cheesy White Bean Skillet
Save
author_avatar
The Wooden Spoon Effect
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
Do you need a delicious, hearty meal that comes together quickly and easily? Try this Cheesy White Bean Skillet! This dish is packed with flavor from the sun-dried tomatoes, white beans, and of course, plenty of cheesy goodness. Plus, it's ready in just minutes, making it the perfect weeknight supper.
20MINS
Total Time
$1.74
Cost Per Serving
Ingredients
Servings
6
us / metric
Sun-Dried Tomatoes
1 jar
(8 oz)
Sun-Dried Tomatoes, drained
Cannellini White Kidney Beans
2 cans
(15.5 oz)
Cannellini White Kidney Beans, drained, rinsed
Frozen Pepper and Onion Blend
2 cups
Frozen Pepper and Onion Blend
Butter
2 Tbsp
Butter
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Chicken Broth
1 can
(14.5 oz)
Chicken Broth
White Cheddar Cheese
2 cups
Grated White Cheddar Cheese
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
503
Fat
18.7 g
Protein
26.1 g
Carbs
61.7 g
Love This Recipe?
Add to plan
logo
Cheesy White Bean Skillet
Save
author_avatar
The Wooden Spoon Effect
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
Cooking InstructionsHide images
step 1
In a large skillet add Butter (2 Tbsp) and melt. Once melted add the Frozen Pepper and Onion Blend (2 cups) and sauté until softened. Once soft, sprinkle with All-Purpose Flour (1 Tbsp).
step 2
After coating in the flour, slowly pour in the Chicken Broth (1 can) and stir well.
step 3
Add in the Cannellini White Kidney Beans (2 cans) and the Sun-Dried Tomatoes (1 jar), bring the mixture to a rolling boil for five minutes, turn the stove down to low and cover with a lid.
step 4
Remove the lid from the skillet and add the White Cheddar Cheese (2 cups), reserving 1/4 cup for serving. Stir until combined.
step 5
When the cheese has melted add Salt (to taste) and Ground Black Pepper (to taste) to taste. Place the lid back on the skillet and let thicken for approximately five minutes.
step 6
Remove from heat. Add the remaining cheese to the top and enjoy.
step 6 Remove from heat. Add the remaining cheese to the top and enjoy.
Tags
view more tags
Beans & Legumes
Budget-Friendly
Comfort Food
Lunch
Shellfish-Free
Dinner
Quick & Easy
Vegetables
0 Saved
top