Beefy Naked Burrito Skillet

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.5 lb

Ground Beef

1 pckg
(1 oz)

Taco Seasoning

3/4 cup

Water

3/4 cup

Salsa

1 can
(15 oz)

Black Beans , rinsed, drained

2

6-Inch Flour Tortillas

sliced into 1-inch strips

1 1/2 cups

Shredded Mexican Cheese Blend

1/3 cup

Sour Cream

1/4 cup

Sliced Scallions

1 Tbsp

Chopped Fresh Cilantro

1

Lime

cut into wedges

(optional)

Cooking Instructions

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Step 1

In a large skillet over medium-high heat, add Ground Beef (1.5 lb) and brown until no longer pink. This should take about 5 minutes. Drain the oil well so the mixture is not greasy.

Step 2

Add Taco Seasoning (1 pckg) , Water (3/4 cup) , Salsa (3/4 cup) , and Black Beans (1 can) . Simmer over medium heat for 3-5 minutes until most of the moisture has evaporated.

Step 3

Fold in the Tortilla Strips (2) and top with Cheese (1 1/2 cups) . Let the cheese melt for 1-2 minutes. Take the skillet off the heat.

Step 4

Drizzle Sour Cream (1/3 cup) on top with Scallions (1/4 cup) and Fresh Cilantro (1 Tbsp) and optionally, garnish with Lime Wedge (1) before serving.