Cooking Instructions
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Step 1
In a large skillet over medium-high heat, add
Ground Beef (1.5 lb)
and brown until no longer pink. This should take about 5 minutes. Drain the oil well so the mixture is not greasy.
Step 2
Add
Taco Seasoning (1 pckg)
,
Water (3/4 cup)
,
Salsa (3/4 cup)
, and
Black Beans (1 can)
. Simmer over medium heat for 3-5 minutes until most of the moisture has evaporated.
Step 3
Fold in the
Tortilla Strips (2)
and top with
Cheese (1 1/2 cups)
. Let the cheese melt for 1-2 minutes. Take the skillet off the heat.
Step 4
Drizzle
Sour Cream (1/3 cup)
on top with
Scallions (1/4 cup)
and
Fresh Cilantro (1 Tbsp)
and optionally, garnish with
Lime Wedge (1)
before serving.
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