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RECIPE
11 INGREDIENTS 4 STEPS 30min

Beefy Naked Burrito Skillet

2.0
2 Ratings
We took all the ingredients you love in a burrito and cooked them all in one pan. This beefy burrito skillet will satisfy your Tex-Mex cravings in a new and inventive way. This delicious easy weeknight meal is on the table in 30 minutes.
Beefy Naked Burrito Skillet Recipe | SideChef
We took all the ingredients you love in a burrito and cooked them all in one pan. This beefy burrito skillet will satisfy your Tex-Mex cravings in a new and inventive way. This delicious easy weeknight meal is on the table in 30 minutes.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$3.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.5 lb
Ground Beef
1 pckg
(1 oz)
Taco Seasoning
3/4 cup
Water
3/4 cup
Salsa
1 can
(15 oz)
Black Beans , rinsed, drained
2
sliced into 1-inch strips
1 1/2 cups
Shredded Mexican Cheese Blend
1/3 cup
1/4 cup
Sliced Scallions
1 Tbsp
1
cut into wedges
(optional)

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Nutrition Per Serving

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CALORIES
835
FAT
44.7 g
PROTEIN
63.2 g
CARBS
41.7 g

Cooking Instructions

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Step 1
In a large skillet over medium-high heat, add Ground Beef (1.5 lb) and brown until no longer pink. This should take about 5 minutes. Drain the oil well so the mixture is not greasy.
Step 2
Add Taco Seasoning (1 pckg) , Water (3/4 cup) , Salsa (3/4 cup) , and Black Beans (1 can) . Simmer over medium heat for 3-5 minutes until most of the moisture has evaporated.
Step 3
Fold in the Tortilla Strips (2) and top with Cheese (1 1/2 cups) . Let the cheese melt for 1-2 minutes. Take the skillet off the heat.
Step 4
Drizzle Sour Cream (1/3 cup) on top with Scallions (1/4 cup) and Fresh Cilantro (1 Tbsp) and optionally, garnish with Lime Wedge (1) before serving.

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2.0
2 Ratings
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Nutrition Per Serving
Calories
835
% Daily Value*
Fat
44.7 g
57%
Saturated Fat
22.2 g
111%
Trans Fat
1.0 g
--
Cholesterol
200.8 mg
67%
Carbohydrates
41.7 g
15%
Fiber
8.5 g
30%
Sugars
3.6 g
--
Protein
63.2 g
126%
Sodium
1459.0 mg
63%
Vitamin D
--
--
Calcium
448.1 mg
34%
Iron
7.9 mg
44%
Potassium
1007.2 mg
21%
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