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SideChef
Recipes
Beans & Legumes
Beefy Naked Burrito Skillet

11 INGREDIENTS • 4 STEPS • 30MINS

Beefy Naked Burrito Skillet

Recipe
3.4
5 ratings
We took all the ingredients you love in a burrito and cooked them all in one pan. This beefy burrito skillet will satisfy your Tex-Mex cravings in a new and inventive way. This delicious easy weeknight meal is on the table in 30 minutes.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
We took all the ingredients you love in a burrito and cooked them all in one pan. This beefy burrito skillet will satisfy your Tex-Mex cravings in a new and inventive way. This delicious easy weeknight meal is on the table in 30 minutes.
30MINS
Total Time
$3.43
Cost Per Serving
Ingredients
Servings
4
us / metric
Ground Beef
1.5 lb
Ground Beef
Taco Seasoning
1 pckg
(1 oz)
Taco Seasoning
Water
3/4 cup
Water
Salsa
3/4 cup
Salsa
Black Beans
1 can
(15 oz)
Black Beans, rinsed, drained
6-Inch Flour Tortilla
2
6-Inch Flour Tortillas
sliced into 1-inch strips
Shredded Mexican Cheese Blend
1 1/2 cups
Shredded Mexican Cheese Blend
Sour Cream
1/3 cup
Sour Cream
Scallion
4 Tbsp
Sliced Scallions
Fresh Cilantro
1 Tbsp
Chopped Fresh Cilantro
Lime
1
Lime
cut into wedges
optional
Nutrition Per Serving
VIEW ALL
Calories
880
Fat
44.8 g
Protein
66.3 g
Carbs
50.0 g
Love This Recipe?
Add to plan
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Beefy Naked Burrito Skillet
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a large skillet over medium-high heat, add Ground Beef (1.5 lb) and brown until no longer pink. This should take about 5 minutes. Drain the oil well so the mixture is not greasy.
step 2
Add Taco Seasoning (1 pckg), Water (3/4 cup), Salsa (3/4 cup), and Black Beans (1 can). Simmer over medium heat for 3-5 minutes until most of the moisture has evaporated.
step 3
Fold in the Tortilla Strips (2) and top with Cheese (1 1/2 cups). Let the cheese melt for 1-2 minutes. Take the skillet off the heat.
step 4
Drizzle Sour Cream (1/3 cup) on top with Scallions (4 Tbsp) and Fresh Cilantro (1 Tbsp) and optionally, garnish with Lime Wedge (1) before serving.
step 4 Drizzle Sour Cream (1/3 cup) on top with Scallions (4 Tbsp) and Fresh Cilantro (1 Tbsp) and optionally, garnish with Lime Wedge (1) before serving.
Tags
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Beans & Legumes
Beef
Comfort Food
Lunch
Cinco de Mayo
Shellfish-Free
Dinner
Game Day
One-Pot
Quick & Easy
Mexican
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