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RECIPE
12 INGREDIENTS 6 STEPS 30min

Easy Potato Latkes

Our easy potato latkes are perfect when you crave something quick, crispy, and satisfying. Made from shredded baked potatoes, these latkes are quick and easy to put together. Serve with a traditional applesauce or sour cream dollop for the ultimate experience.
Easy Potato Latkes Recipe | SideChef
Our easy potato latkes are perfect when you crave something quick, crispy, and satisfying. Made from shredded baked potatoes, these latkes are quick and easy to put together. Serve with a traditional applesauce or sour cream dollop for the ultimate experience.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$1.74
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6 cups
1
Medium Onion , grated
2
Large Eggs , beaten
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Freshly Ground Black Pepper
1 Tbsp
Scallions
1/2 cup
Vegetable Oil
to taste

Optional Serving

to taste
to taste

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Nutrition Per Serving

VIEW ALL
CALORIES
517
FAT
30.4 g
PROTEIN
10.2 g
CARBS
54.5 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
In a medium-sized bowl, put the Russet Potatoes (6 cups) , Onion (1) , Garlic Powder (1 tsp) , Onion Powder (1 tsp) , All-Purpose Flour (1/3 cup) , Large Eggs (2) , Scallions (1 Tbsp) , and season with Salt (to taste) and Freshly Ground Black Pepper (1 tsp) . Mix until well combined.
Step 2
In a sauté pan or cast iron skillet, heat Vegetable Oil (1/2 cup) until it starts to shimmer a little. Drop a 1/4 cup of latke mixture into the hot oil and let it sizzle. Make sure to spread the batter so you can get nice crispy edges.
Step 3
Cook over medium-high heat until browned on the bottom, about 5 minutes.
Step 4
Flip and cook the other side for another 5 minutes. Transfer to a paper towel-lined tray. Season with salt and pepper right away after frying.
Step 5
Repeat cooking with the other latkes until you have no batter left.
Step 6
Serve hot with Sour Cream (to taste) and Apple Sauce (to taste) .

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Nutrition Per Serving
Calories
517
% Daily Value*
Fat
30.4 g
39%
Saturated Fat
23.2 g
116%
Trans Fat
0.0 g
--
Cholesterol
105.5 mg
35%
Carbohydrates
54.5 g
20%
Fiber
4.0 g
14%
Sugars
3.1 g
--
Protein
10.2 g
20%
Sodium
53.4 mg
2%
Vitamin D
--
--
Calcium
53.7 mg
4%
Iron
3.0 mg
17%
Potassium
1019.1 mg
22%
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