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SideChef
Recipes
Comfort Food
Easy Potato Latkes

12 INGREDIENTS • 6 STEPS • 30MINS

Easy Potato Latkes

Recipe
Our easy potato latkes are perfect when you crave something quick, crispy, and satisfying. Made from shredded baked potatoes, these latkes are quick and easy to put together. Serve with a traditional applesauce or sour cream dollop for the ultimate experience.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Our easy potato latkes are perfect when you crave something quick, crispy, and satisfying. Made from shredded baked potatoes, these latkes are quick and easy to put together. Serve with a traditional applesauce or sour cream dollop for the ultimate experience.
30MINS
Total Time
$1.74
Cost Per Serving
Ingredients
Servings
4
us / metric
Russet Potato
2 lb
Russet Potatoes, shredded
Onion
1
Medium Onion, grated
All-Purpose Flour
1/3 cup
All-Purpose Flour
Large Egg
2
Farmhouse Eggs® Large Brown Eggs, beaten
Garlic Powder
1 tsp
Garlic Powder
Onion Powder
1 tsp
Onion Powder
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper
Scallion
1 Tbsp
Scallion
Vegetable Oil
1/2 cup
Vegetable Oil
Salt
to taste
Salt
Optional Serving
Apple Sauce
to taste
Apple Sauce
Sour Cream
to taste
Sour Cream
Nutrition Per Serving
VIEW ALL
Calories
517
Fat
30.4 g
Protein
10.2 g
Carbs
54.5 g
Add to plan
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Easy Potato Latkes
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
In a medium-sized bowl, put the Russet Potatoes (2 lb), Onion (1), Garlic Powder (1 tsp), Onion Powder (1 tsp), All-Purpose Flour (1/3 cup), Farmhouse Eggs® Large Brown Eggs (2), Scallion (1 Tbsp), and season with Salt (to taste) and Freshly Ground Black Pepper (1 tsp). Mix until well combined.
step 2
In a sauté pan or cast iron skillet, heat Vegetable Oil (1/2 cup) until it starts to shimmer a little. Drop a 1/4 cup of latke mixture into the hot oil and let it sizzle. Make sure to spread the batter so you can get nice crispy edges.
step 3
Cook over medium-high heat until browned on the bottom, about 5 minutes.
step 4
Flip and cook the other side for another 5 minutes. Transfer to a paper towel-lined tray. Season with salt and pepper right away after frying.
step 5
Repeat cooking with the other latkes until you have no batter left.
step 6
Serve hot with Sour Cream (to taste) and Apple Sauce (to taste).
step 6 Serve hot with Sour Cream (to taste) and Apple Sauce (to taste).
Tags
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Comfort Food
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Potatoes
Quick & Easy
Side Dish
Vegetables
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