Cooking Instructions
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Step 1
In a medium-sized bowl, put the
Russet Potatoes (6 cups)
,
Onion (1)
,
Garlic Powder (1 tsp)
,
Onion Powder (1 tsp)
,
All-Purpose Flour (1/3 cup)
,
Large Eggs (2)
,
Scallions (1 Tbsp)
, and season with
Salt (to taste)
and
Freshly Ground Black Pepper (1 tsp)
. Mix until well combined.
Step 2
In a sauté pan or cast iron skillet, heat
Vegetable Oil (1/2 cup)
until it starts to shimmer a little. Drop a 1/4 cup of latke mixture into the hot oil and let it sizzle. Make sure to spread the batter so you can get nice crispy edges.
Step 3
Cook over medium-high heat until browned on the bottom, about 5 minutes.
Step 4
Flip and cook the other side for another 5 minutes. Transfer to a paper towel-lined tray. Season with salt and pepper right away after frying.
Step 5
Repeat cooking with the other latkes until you have no batter left.
Step 6
Serve hot with
Sour Cream (to taste)
and
Apple Sauce (to taste)
.
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