This slow-cooker recipe is so simple, anyone can do it.
Total Time
2hr
3.6
5 Ratings
Author: Cooking with Jack
Servings:
6
Ingredients
•
2 1/3
cups
GOYA® Black Beans
•
2
cups
GOYA® Pinto Beans
•
2
cups
Canned Diced Tomatoes
•
2 2/3
cups
Canned Sweet Corn
•
2 1/2
cups
Canned Chicken Breast
•
11
oz
Cream of Chicken Soup
•
1
cup
Green Enchilada Sauce
•
14
fl oz
Chicken Broth
•
3 1/3
Tbsp
Taco Seasoning
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Shredded Cheese
•
to taste
Sour Cream
•
to taste
Avocados
•
to taste
Tortilla Chips
Cooking Instructions
1.
Open all cans and drain them. In the slow cooker, add the GOYA® Black Beans (2 1/3 cups), GOYA® Pinto Beans (2 cups), Canned Diced Tomatoes (2 cups), Canned Sweet Corn (2 2/3 cups), Canned Chicken Breast (2 1/2 cups), Cream of Chicken Soup (1 1/4 cups), Green Enchilada Sauce (1 cup), Chicken Broth (14 fl oz), and Taco Seasoning (3 1/3 Tbsp).
2.
Stir together. Cook on low heat for 2 to 3 hours.
3.
Taste for seasoning. Add Salt (to taste) and Ground Black Pepper (to taste) if needed.
4.
Serve with Shredded Cheese (to taste), Sour Cream (to taste), Avocados (to taste), and Tortilla Chips (to taste). Enjoy!
Nutrition Per Serving
CALORIES
321
FAT
5.3 g
PROTEIN
26.6 g
CARBS
44.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
