Open all cans and drain them. In the slow cooker, add the Canned Black Beans (15 ounce), Canned Pinto Beans (15 ounce), Canned Diced Tomatoes (15 ounce), Canned Sweet Corn (15 ounce), Canned Chicken Breast (12.5 ounce), Cream of Chicken Soup (10.75 ounce), Green Enchilada Sauce (10 ounce), Chicken Broth (14 fluid ounce), and Taco Seasoning (1 ounce).
Stir together. Cook on low heat for 2 to 3 hours.
Taste for seasoning. Add Salt and Pepper (to taste) if needed.
Serve with Shredded Cheese (to taste), Sour Cream (to taste), Avocado (to taste), and Tortilla Chips (to taste). Enjoy!