Cooking Instructions
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Step 1
Open all cans and drain them. In the slow cooker, add the
Canned Black Beans (2 1/3 cups)
,
Canned Pinto Beans (2 cups)
,
Canned Diced Tomatoes (2 cups)
,
Canned Sweet Corn (2 2/3 cups)
,
Canned Chicken Breast (2 1/2 cups)
,
Cream of Chicken Soup (11 oz)
,
Green Enchilada Sauce (1 cup)
,
Chicken Broth (14 fl oz)
, and
Taco Seasoning (3 Tbsp)
.
Step 2
Stir together. Cook on low heat for 2 to 3 hours.
Step 3
Taste for seasoning. Add
Salt (to taste)
and
Ground Black Pepper (to taste)
if needed.
Step 4
Serve with
Shredded Cheese (to taste)
,
Sour Cream (to taste)
,
Avocados (to taste)
, and
Tortilla Chips (to taste)
. Enjoy!
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