In a large skillet, heat 2 Tbsp of the
Olive Oil (1/2 cup)
on medium-high heat and drop in half the
Sweet Corn (6 ears)
. Once the corn starts to char and blister, take it out. About 4-5 minutes. Repeat with the rest of the corn. Put in a large bowl.
In the same pan, add 2 Tbsp of olive oil, drop in
Red Onion (1)
Garlic (1 Tbsp)
, and sauté for 2-3 minutes until charred as well. Place in the mixing bowl with the corn.
Unsalted Butter (1/2 cup)
to the bowl and stir to combine to melt the butter cubes.
Black Beans (1 can)
Fire Roasted Diced Chilies (1 can)
, 1/3 cup of
Lime Juice (4)
Fresh Cilantro (1/3 cup)
Salt (1/2 Tbsp)
Ground Black Pepper (1/2 Tbsp)
Crushed Red Pepper Flakes (1 tsp)
, and stir to combine. Top with
Cotija Cheese (1/3 cup)
Serve with lime wedges and tortilla chips.