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RECIPE
8 INGREDIENTS 6 STEPS 50min

Mediterranean Style Roasted Red Peppers

These Mediterranean Style Roasted Red Peppers make a perfect addition to any dish. Roasting the peppers intensifies their flavor and natural sweetness, making them a delicious and easy way to boost any sauce, sandwich, pizza, soup, or simply serve as a delectable side dish.
Mediterranean Style Roasted Red Peppers Recipe | SideChef
These Mediterranean Style Roasted Red Peppers make a perfect addition to any dish. Roasting the peppers intensifies their flavor and natural sweetness, making them a delicious and easy way to boost any sauce, sandwich, pizza, soup, or simply serve as a delectable side dish.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
50min
Total Time
30min
Active Time
$1.67
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cloves
Garlic , minced
1/2 cup
plus more for roasting
1/2 cup
Red Wine Vinegar
1 tsp
Italian Seasoning
to taste
to taste
for garnish
(optional)

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Nutrition Per Serving

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CALORIES
197
FAT
18.4 g
PROTEIN
1.3 g
CARBS
8.0 g

Author's Notes

For the remaining peppers, place in an airtight jar and refrigerate for up to a week.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
On a sheet pan, place Red Bell Peppers (6) and rub them with olive oil. Cover with aluminum foil and bake in the preheated oven for 20-25 minutes or until soft. Remove from the oven.
Step 3
Transfer to a bowl to cool for about 20 minutes.
Step 4
Once the peppers have cooled down, remove stems and skins. Cut them open to remove the seeds. Then cut into strips.
Step 5
Toss gently together with Olive Oil (1/2 cup) and Red Wine Vinegar (1/2 cup) . Season with Garlic (2 cloves) , Italian Seasoning (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 6
Garnish with Fresh Basil (to taste) and serve at room temperature. They taste best on toasted bread!

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Nutrition Per Serving
Calories
197
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
2.6 g
13%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
8.0 g
3%
Fiber
2.7 g
10%
Sugars
5.3 g
--
Protein
1.3 g
3%
Sodium
7.2 mg
0%
Vitamin D
--
--
Calcium
12.0 mg
1%
Iron
0.7 mg
4%
Potassium
277.8 mg
6%
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