These Mediterranean Style Roasted Red Peppers make a perfect addition to any dish. Roasting the peppers intensifies their flavor and natural sweetness, making them a delicious and easy way to boost any sauce, sandwich, pizza, soup, or simply serve as a delectable side dish.
Total Time
50min
5.0
1 Rating
Author: SideChef Everyday
Servings:
6
Ingredients
•
6
Red Bell Peppers
•
2
cloves
Garlic
, minced
•
1/2
cup
Olive Oil
•
1/2
cup
Red Wine Vinegar
•
1
tsp
Italian Seasoning
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Fresh Basil
(optional)
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
On a sheet pan, place Red Bell Peppers (6) and rub them with olive oil. Cover with aluminum foil and bake in the preheated oven for 20-25 minutes or until soft. Remove from the oven.
3.
Transfer to a bowl to cool for about 20 minutes.
4.
Once the peppers have cooled down, remove stems and skins. Cut them open to remove the seeds. Then cut into strips.
5.
Toss gently together with Olive Oil (1/2 cup) and Red Wine Vinegar (1/2 cup). Season with Garlic (2 cloves), Italian Seasoning (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
6.
Garnish with Fresh Basil (to taste) and serve at room temperature. They taste best on toasted bread!
Author's Notes
For the remaining peppers, place in an airtight jar and refrigerate for up to a week.
Nutrition Per Serving
CALORIES
197
FAT
18.4 g
PROTEIN
1.3 g
CARBS
7.9 g
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