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SideChef
Recipes
Comfort Food
Creamy Chicken Alfredo

11 INGREDIENTS • 8 STEPS • 30MINS

Creamy Chicken Alfredo

Recipe

4.3

15 ratings
Community Pick
Community Pick
This Creamy Chicken Alfredo is a classic chicken pasta dish that is sure to please. It's impressive enough to make for a date and also perfect for a night in with family or friends. The creamy sauce comes together in the skillet, coating and clinging to the noodles just right and without the help of flour.
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This Creamy Chicken Alfredo is a classic chicken pasta dish that is sure to please. It's impressive enough to make for a date and also perfect for a night in with family or friends. The creamy sauce comes together in the skillet, coating and clinging to the noodles just right and without the help of flour.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

30MINS

Total Time

$1.49

Cost Per Serving

Ingredients

Servings
4
us / metric
Boneless, Skinless Chicken Thigh
2
Boneless, Skinless Chicken Thighs
Ground Black Pepper
1 tsp
Ground Black Pepper
plus more as needed
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Fettuccine
12 oz
Fettuccine
Heavy Cream
2 cups
Heavy Cream
Unsalted Butter
1/2 cup
Unsalted Butter, divided
Ground Nutmeg
1/8 tsp
Ground Nutmeg
Grated Parmesan Cheese
1 cup

Sponsored

Galbani Parmesan Cheese
Salt
to taste
Salt
Oil
to taste
Oil
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
optional

Nutrition Per Serving

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Calories
1061
Fat
71.8 g
Protein
26.1 g
Carbs
76.0 g
Love This Recipe?
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Creamy Chicken Alfredo
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Cooking Instructions

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step 1
Bring a large pot of water to a boil and salt generously. Add the Oil (to taste) and cook according to package directions until al dente, about 10-12 minutes. Drain and toss with a splash of Fettuccine (12 oz). Do not rinse.
step 2
Slice the Boneless, Skinless Chicken Thighs (2) into 1/4-inch thick strips. Season with Salt (to taste), Crushed Red Pepper Flakes (1 tsp), and Ground Black Pepper (1 tsp).
step 3
Heat a large skillet over medium heat. Add Unsalted Butter (4 Tbsp). When the butter melts, turn the heat to medium-high and add the chicken in 1 layer. Cook without moving the pieces, until the bottom has browned, about 1-2 minutes.
step 4
Flip the chicken and cook until browned and cooked through, about 2-3 minutes more. Transfer the chicken to a medium bowl.
step 5
Reduce the heat to medium. Add the remaining Unsalted Butter (4 Tbsp). Scrape the bottom of the skillet with a wooden spoon to release any browned bits as these contain a lot of flavor.
step 6
When the butter has mostly melted, whisk in the Heavy Cream (2 cups) and Ground Nutmeg (1/8 tsp). Bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
step 7
Whisk the Galbani Parmesan Cheese (1 cup) into the sauce. Add the chicken and cooked pasta. Toss well. Season with Salt (to taste) and black pepper.
step 8
Garnish with Fresh Parsley (to taste) and serve hot.
step 8 Garnish with Fresh Parsley (to taste) and serve hot.

Tags

Comfort Food
Chicken
Date Night
Shellfish-Free
Dinner
Pasta
Italian
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