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RECIPE
11 INGREDIENTS 8 STEPS 30min

Creamy Chicken Alfredo

This Creamy Chicken Alfredo is a classic chicken pasta dish that is sure to please. It's impressive enough to make for a date and also perfect for a night in with family or friends. The creamy sauce comes together in the skillet, coating and clinging to the noodles just right and without the help of flour.
Creamy Chicken Alfredo Recipe | SideChef
This Creamy Chicken Alfredo is a classic chicken pasta dish that is sure to please. It's impressive enough to make for a date and also perfect for a night in with family or friends. The creamy sauce comes together in the skillet, coating and clinging to the noodles just right and without the help of flour.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$1.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 tsp
plus more as needed
1 tsp
Crushed Red Pepper Flakes
12 oz
Fettuccine
2 cups
Heavy Cream
1/2 cup
1/8 tsp
Ground Nutmeg
to taste
as needed
Oil
to taste
for garnish
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
1061
FAT
71.8 g
PROTEIN
26.1 g
CARBS
76.0 g

Cooking Instructions

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Step 1
Bring a large pot of water to a boil and salt generously. Add the Fettuccine (12 oz) and cook according to package directions until al dente, about 10-12 minutes. Drain and toss with a splash of Oil (as needed) . Do not rinse.
Step 2
Slice the Tyson® Chicken Thighs (2) into 1/4-inch thick strips. Season with Salt (to taste) , Crushed Red Pepper Flakes (1 tsp) , and Ground Black Pepper (1 tsp) .
Step 3
Heat a large skillet over medium heat. Add Unsalted Butter (2 Tbsp) . When the butter melts, turn the heat to medium-high and add the chicken in 1 layer. Cook without moving the pieces, until the bottom has browned, about 1-2 minutes.
Step 4
Flip the chicken and cook until browned and cooked through, about 2-3 minutes more. Transfer the chicken to a medium bowl.
Step 5
Reduce the heat to medium. Add the remaining Unsalted Butter (1/3 cup) . Scrape the bottom of the skillet with a wooden spoon to release any browned bits as these contain a lot of flavor.
Step 6
When the butter has mostly melted, whisk in the Heavy Cream (2 cups) and Ground Nutmeg (1/8 tsp) . Bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
Step 7
Whisk the Grated Parmesan Cheese (1 cup) into the sauce. Add the chicken and cooked pasta. Toss well. Season with Salt (to taste) and black pepper.
Step 8
Garnish with Fresh Parsley (to taste) and serve hot.

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Nutrition Per Serving
Calories
1061
% Daily Value*
Fat
71.8 g
92%
Saturated Fat
45.9 g
230%
Trans Fat
0.2 g
--
Cholesterol
279.0 mg
93%
Carbohydrates
76.0 g
28%
Fiber
3.2 g
11%
Sugars
3.1 g
--
Protein
26.1 g
52%
Sodium
491.1 mg
21%
Vitamin D
0.1 µg
0%
Calcium
391.5 mg
30%
Iron
3.6 mg
20%
Potassium
471.3 mg
10%
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