These old-fashioned Sloppy Joes taste even better than you remember. Mix up a batch of the juicy, meaty burgers, and you're all set for game night, parties, or picnics. They're also great for a quick lunch or dinner any day of the week. And don't worry about the mess - that's all part of the fun!
Total Time
35min
5.0
1 Rating
Author: SideChef Everyday
Servings:
4
Ingredients
•
1
lb
Ground Beef
•
1/2
Small
Onion
, diced
•
2
Green Bell Peppers
, diced
•
1
can
(14.5 oz)
Diced Tomatoes
•
1
can
(10.5 oz)
Sloppy Joe Sauce
•
4
Hamburger Buns
•
2
Tbsp
Butter
•
2
tsp
Simply Organic Garlic Powder
•
1
tsp
Vegetable Oil
For Serving
•
to taste
French Fries
(optional)
•
to taste
Pickled Cucumbers
(optional)
•
to taste
Coleslaw Mix
(optional)
Cooking Instructions
1.
To a large skillet or frying pan over medium-high heat add Vegetable Oil (1 tsp) and brown Ground Beef (1 lb) until no longer pink, about 5 minutes. Drain any excess oil.
2.
Add Onion (1/2) to ground beef as well as Green Bell Peppers (2). Cook until vegetables are translucent, about 2-3 minutes.
3.
Add Diced Tomatoes (1 can) and Sloppy Joe Sauce (1 can). Once it comes to a boil, reduce heat to medium-low to simmer. Cook for 5-10 minutes, stirring occasionally until tomatoes and peppers are cooked and the sauce is no longer runny.
4.
Meanwhile, Butter (2 Tbsp) open sides of the Hamburger Buns (4) and sprinkle lightly with Simply Organic Garlic Powder (2 tsp). Toast on a frying pan for 3-4 minutes or until lightly browned.
5.
Serve meat sauce over buns, like a burger. Serve with Coleslaw Mix (to taste), Pickled Cucumbers (to taste), and a side of French Fries (to taste).
Nutrition Per Serving
CALORIES
573
FAT
26.5 g
PROTEIN
37.0 g
CARBS
46.3 g
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