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SideChef
Recipes
Beef Lasagna Soup

15 INGREDIENTS • 6 STEPS • 40MINS

Beef Lasagna Soup

Recipe
2.0
1 rating
This delicious and comforting lasagna soup recipe is sure to hit the spot! It is packed with flavor from ground beef, herbs, garlic, and mozzarella cheese. It’s also super easy to make – no need to spend hours layering everything. Just toss it all in a pot, and you’re good to go!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This delicious and comforting lasagna soup recipe is sure to hit the spot! It is packed with flavor from ground beef, herbs, garlic, and mozzarella cheese. It’s also super easy to make – no need to spend hours layering everything. Just toss it all in a pot, and you’re good to go!
40MINS
Total Time
$3.29
Cost Per Serving
Ingredients
Servings
6
us / metric
Ground Beef
1.5 lb
Ground Beef
Yellow Onion
1
Medium Yellow Onion, diced
Garlic
3 cloves
Garlic, minced
Diced Tomatoes
2 cans
(14.5 oz)
Diced Tomatoes
Tomato Paste
1 can
(6 oz)
Tomato Paste
Low-Sodium Beef Broth
2 cups
Low-Sodium Beef Broth
Water
2 cups
Water
Italian Seasoning
2 tsp
Italian Seasoning
Salt
1 tsp
Olive Oil
2 Tbsp
Lasagna Sheets
8
Lasagna Sheets
Fresh Parsley
to taste
Nutrition Per Serving
VIEW ALL
Calories
637
Fat
36.5 g
Protein
45.0 g
Carbs
30.5 g
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Beef Lasagna Soup
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a large stock pot over medium-high heat, heat Olive Oil (2 Tbsp). Add the Ground Beef (1.5 lb) and Yellow Onion (1) and cook until the meat is browned, about 6-8 minutes.
step 2
Add in Garlic (3 cloves) and stir for an additional minute.
step 3
Pour in Tomato Paste (1 can), Diced Tomatoes (2 cans), Low-Sodium Beef Broth (2 cups), Water (2 cups), Italian Seasoning (2 tsp), Salt (1 tsp), and Ground Black Pepper (1 tsp). Simmer on medium-low heat for 20-25 minutes.
step 4
Ten minutes into the simmering, bring a large pot of salted water to a boil. Cook the Lasagna Sheets (8) according to package directions or for about 12-13 minutes until the pasta is cooked and soft.
step 5
Add the cooked pasta to the soup and stir to combine.
step 6
Top with the Grated Parmesan Cheese (1 cup), Shredded Mozzarella Cheese (1 cup), and Fresh Parsley (to taste) right before serving in the serving bowl. Enjoy it warm!
step 6 Top with the Grated Parmesan Cheese (1 cup), Shredded Mozzarella Cheese (1 cup), and Fresh Parsley (to taste) right before serving in the serving bowl. Enjoy it warm!
Tags
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Beef
Comfort Food
Shellfish-Free
Dinner
Pasta
Soup
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