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RECIPE
15 INGREDIENTS 6 STEPS 40min

Beef Lasagna Soup

This delicious and comforting lasagna soup recipe is sure to hit the spot! It is packed with flavor from ground beef, herbs, garlic, and mozzarella cheese. It’s also super easy to make – no need to spend hours layering everything. Just toss it all in a pot, and you’re good to go!
Beef Lasagna Soup Recipe | SideChef
This delicious and comforting lasagna soup recipe is sure to hit the spot! It is packed with flavor from ground beef, herbs, garlic, and mozzarella cheese. It’s also super easy to make – no need to spend hours layering everything. Just toss it all in a pot, and you’re good to go!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
40min
Total Time
$3.29
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1.5 lb
Ground Beef
1
Medium Yellow Onion , diced
3 cloves
Garlic , minced
2 cans
(14.5 oz)
Diced Tomatoes
1 can
(6 oz)
Tomato Paste
2 cups
Low-Sodium Beef Broth
2 cups
Water
1/2 Tbsp
Italian Seasoning
1 tsp
8
Lasagna Sheets
to taste

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Nutrition Per Serving

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CALORIES
637
FAT
36.5 g
PROTEIN
45.0 g
CARBS
30.5 g

Cooking Instructions

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Step 1
In a large stock pot over medium-high heat, heat Olive Oil (2 Tbsp) . Add the Ground Beef (1.5 lb) and Yellow Onion (1) and cook until the meat is browned, about 6-8 minutes.
Step 2
Add in Garlic (3 cloves) and stir for an additional minute.
Step 3
Pour in Tomato Paste (1 can) , Diced Tomatoes (2 cans) , Low-Sodium Beef Broth (2 cups) , Water (2 cups) , Italian Seasoning (1/2 Tbsp) , Salt (1 tsp) , and Ground Black Pepper (1 tsp) . Simmer on medium-low heat for 20-25 minutes.
Step 4
Ten minutes into the simmering, bring a large pot of salted water to a boil. Cook the Lasagna Sheets (8) according to package directions or for about 12-13 minutes until the pasta is cooked and soft.
Step 5
Add the cooked pasta to the soup and stir to combine.
Step 6
Top with the Grated Parmesan Cheese (1 cup) , Shredded Mozzarella Cheese (1 cup) , and Fresh Parsley (to taste) right before serving in the serving bowl. Enjoy it warm!

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Nutrition Per Serving
Calories
637
% Daily Value*
Fat
36.5 g
47%
Saturated Fat
12.1 g
60%
Trans Fat
0.8 g
--
Cholesterol
170.7 mg
57%
Carbohydrates
30.5 g
11%
Fiber
4.5 g
16%
Sugars
8.8 g
--
Protein
45.0 g
90%
Sodium
1275.5 mg
55%
Vitamin D
0.1 µg
0%
Calcium
349.2 mg
27%
Iron
4.7 mg
26%
Potassium
926.3 mg
20%
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