This delicious and comforting lasagna soup recipe is sure to hit the spot! It is packed with flavor from ground beef, herbs, garlic, and mozzarella cheese. It’s also super easy to make – no need to spend hours layering everything. Just toss it all in a pot, and you’re good to go!
Total Time
40min
3.5
2 Ratings
Author: SideChef Everyday
Servings:
6
Ingredients
•
1.5
lb
Ground Beef
•
1
Medium
Yellow Onion
, diced
•
3
cloves
Garlic
, minced
•
2
cans
(14.5 oz)
Diced Tomatoes
•
1
can
(6 oz)
Tomato Paste
•
2
cups
Low-Sodium Beef Broth
•
2
cups
Water
•
2
tsp
Italian Seasoning
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
•
2
Tbsp
Olive Oil
•
8
Lasagna Sheets
•
1
cup
Shredded Mozzarella Cheese
•
1
cup
Grated Parmesan Cheese
•
to taste
Chopped
Fresh Parsley
Cooking Instructions
1.
In a large stock pot over medium-high heat, heat Olive Oil (2 Tbsp). Add the Ground Beef (1.5 lb) and Yellow Onion (1) and cook until the meat is browned, about 6-8 minutes.
2.
Add in Garlic (3 cloves) and stir for an additional minute.
3.
Pour in Tomato Paste (1 can), Diced Tomatoes (2 cans), Low-Sodium Beef Broth (2 cups), Water (2 cups), Italian Seasoning (2 tsp), Salt (1 tsp), and Ground Black Pepper (1 tsp). Simmer on medium-low heat for 20-25 minutes.
4.
Ten minutes into the simmering, bring a large pot of salted water to a boil. Cook the Lasagna Sheets (8) according to package directions or for about 12-13 minutes until the pasta is cooked and soft.
5.
Add the cooked pasta to the soup and stir to combine.
6.
Top with the Grated Parmesan Cheese (1 cup), Shredded Mozzarella Cheese (1 cup), and Fresh Parsley (to taste) right before serving in the serving bowl. Enjoy it warm!
Nutrition Per Serving
CALORIES
642
FAT
36.5 g
PROTEIN
45.1 g
CARBS
32.4 g
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