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RECIPE
12 INGREDIENTS 10 STEPS 35min

Baked Parmesan Crusted Chicken with Pasta

Our Baked Parmesan Crusted Chicken with Pasta Recipe is easy to make and oh-so-delicious. Tender, juicy chicken breast is coated in a crispy Parmesan, then served over flavorful and aromatic pasta smothered in herby tomato sauce. It's the perfect comfort food for any night of the week - and it's ready in under 40 minutes!
Baked Parmesan Crusted Chicken with Pasta Recipe | SideChef
Our Baked Parmesan Crusted Chicken with Pasta Recipe is easy to make and oh-so-delicious. Tender, juicy chicken breast is coated in a crispy Parmesan, then served over flavorful and aromatic pasta smothered in herby tomato sauce. It's the perfect comfort food for any night of the week - and it's ready in under 40 minutes!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
35min
Total Time
$2.88
Cost Per Serving

Ingredients

Servings
6
US / METRIC
8 oz
Spaghetti
2
Large Eggs , beaten
1 1/2 cups
Parmesan Seasoning and Coating Mix
1/4 cup
2 1/2 Tbsp
Italian Seasoning , divided
1/2 tsp
Garlic Powder
3 cups
Pasta Sauce
1 tsp
to taste
Fresh Basil , minced
for garnish
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
495
FAT
9.8 g
PROTEIN
34.9 g
CARBS
58.6 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a bowl, beat the Large Eggs (2) . In a separate bowl, mix to combine the Parmesan Seasoning and Coating Mix (1 1/2 cups) , Italian Seasoning (1 1/2 Tbsp) , Salt (1 tsp) , Ground Black Pepper (1 tsp) , and Garlic Powder (1/2 tsp) .
Step 3
Dip each Tyson® Chicken Breasts (3) in the egg mixture, allowing excess egg to drip back into the bowl.
Step 4
Once coated with the egg mixture, place chicken breasts one by one in the breadcrumb mixture. Shaking off excess bread crumbs and repeat with the other chicken breast. Place on a cooling rack on a rimmed baking sheet and spray with cooking spray.
Step 5
Bake in the preheated oven for 15 minutes.
Step 6
While the chicken is in the oven, bring a large stock pot of salted water to a boil. Boil the Spaghetti (8 oz) according to package instructions, about 10-12 minutes or until al dente.
Step 7
Once the pasta is cooked, drain and bring the pasta back to the pot over low heat. Add the Pasta Sauce (3 cups) and Italian Seasoning (1 Tbsp) , then toss to combine. Remove from the heat and set it aside.
Step 8
Remove the chicken from the oven and pour some extra pasta sauce over each chicken breast and top each with Shredded Mozzarella Cheese (1 cup) and Grated Parmesan Cheese (2 Tbsp) .
Step 9
Continue baking for 5 more minutes or until chicken is cooked all the way through and the cheeses are melted. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 10
Serve the parmesan chicken on top of spaghetti and garnish with Fresh Basil (to taste) and Grated Parmesan Cheese (2 Tbsp) .

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Nutrition Per Serving
Calories
495
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
136.2 mg
45%
Carbohydrates
58.6 g
21%
Fiber
4.0 g
14%
Sugars
8.4 g
--
Protein
34.9 g
70%
Sodium
2127.3 mg
92%
Vitamin D
0.0 µg
0%
Calcium
184.6 mg
14%
Iron
4.6 mg
26%
Potassium
473.4 mg
10%
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