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SideChef
Recipes
American
Baked Parmesan Crusted Chicken with Pasta
Recipe

12 INGREDIENTS • 10 STEPS • 35MINS

Baked Parmesan Crusted Chicken with Pasta

5
1 rating
Our Baked Parmesan Crusted Chicken with Pasta Recipe is easy to make and oh-so-delicious. Tender, juicy chicken breast is coated in a crispy Parmesan, then served over flavorful and aromatic pasta smothered in herby tomato sauce. It's the perfect comfort food for any night of the week - and it's ready in under 40 minutes!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Our Baked Parmesan Crusted Chicken with Pasta Recipe is easy to make and oh-so-delicious. Tender, juicy chicken breast is coated in a crispy Parmesan, then served over flavorful and aromatic pasta smothered in herby tomato sauce. It's the perfect comfort food for any night of the week - and it's ready in under 40 minutes!
35MINS
Total Time
$2.88
Cost Per Serving
Ingredients
Servings
6
US / Metric
Boneless, Skinless Chicken Breast
3
Boneless, Skinless Chicken Breasts, halved
Spaghetti
8 oz
Spaghetti
Large Egg
2
Farmhouse Eggs® Large Brown Eggs, beaten
Parmesan Seasoning and Coating Mix
1 1/2 cups
Parmesan Seasoning and Coating Mix
Grated Parmesan Cheese
1/4 cup
Grated Parmesan Cheese, divided
Italian Seasoning
2 1/2 Tbsp
Italian Seasoning, divided
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Pasta Sauce
3 cups
Pasta Sauce
Salt
1 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Shredded Mozzarella Cheese
1 cup
Shredded Mozzarella Cheese
Fresh Basil
to taste
Fresh Basil, minced
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
495
Fat
9.8 g
Protein
34.9 g
Carbs
58.6 g
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Baked Parmesan Crusted Chicken with Pasta
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a bowl, beat the Farmhouse Eggs® Large Brown Eggs (2). In a separate bowl, mix to combine the Parmesan Seasoning and Coating Mix (1 1/2 cups), Italian Seasoning (1 1/2 Tbsp), Salt (1 tsp), Ground Black Pepper (1 tsp), and McCormick® Garlic Powder (1/2 tsp).
step 3
Dip each Boneless, Skinless Chicken Breasts (3) in the egg mixture, allowing excess egg to drip back into the bowl.
step 4
Once coated with the egg mixture, place chicken breasts one by one in the breadcrumb mixture. Shaking off excess bread crumbs and repeat with the other chicken breast. Place on a cooling rack on a rimmed baking sheet and spray with cooking spray.
step 5
Bake in the preheated oven for 15 minutes.
step 6
While the chicken is in the oven, bring a large stock pot of salted water to a boil. Boil the Spaghetti (8 oz) according to package instructions, about 10-12 minutes or until al dente.
step 7
Once the pasta is cooked, drain and bring the pasta back to the pot over low heat. Add the Pasta Sauce (3 cups) and Italian Seasoning (1 Tbsp), then toss to combine. Remove from the heat and set it aside.
step 8
Remove the chicken from the oven and pour some extra pasta sauce over each chicken breast and top each with Shredded Mozzarella Cheese (1 cup) and Grated Parmesan Cheese (2 Tbsp).
step 9
Continue baking for 5 more minutes or until chicken is cooked all the way through and the cheeses are melted. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
step 10
Serve the parmesan chicken on top of spaghetti and garnish with Fresh Basil (to taste) and Grated Parmesan Cheese (2 Tbsp).
step 10 Serve the parmesan chicken on top of spaghetti and garnish with Fresh Basil (to taste) and Grated Parmesan Cheese (2 Tbsp).
Tags
view more tags
American
Budget-Friendly
Comfort Food
Chicken
Shellfish-Free
Dinner
Pasta
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