Our Baked Parmesan Crusted Chicken with Pasta Recipe is easy to make and oh-so-delicious. Tender, juicy chicken breast is coated in a crispy Parmesan, then served over flavorful and aromatic pasta smothered in herby tomato sauce. It's the perfect comfort food for any night of the week - and it's ready in under 40 minutes!
Total Time
35min
5.0
2 Ratings
Author: SideChef Everyday
Servings:
6
Ingredients
•
3
Boneless, Skinless Chicken Breasts
, halved
•
8
oz
Spaghetti
•
2
Farmhouse Eggs® Large Brown Eggs
, beaten
•
1 1/2
cups
Parmesan Seasoning and Coating Mix
•
4
Tbsp
Grated Parmesan Cheese
, divided
•
2 1/2
Tbsp
Italian Seasoning
, divided
•
1/2
tsp
Simply Organic Garlic Powder
•
3
cups
RAGÚ® Old World Style® Traditional Sauce
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1
cup
Shredded Mozzarella Cheese
•
to taste
Fresh Basil
, minced
(optional)
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
In a bowl, beat the Farmhouse Eggs® Large Brown Eggs (2). In a separate bowl, mix to combine the Parmesan Seasoning and Coating Mix (1 1/2 cups), Italian Seasoning (1 1/2 Tbsp), Salt (1 tsp), Ground Black Pepper (1 tsp), and Simply Organic Garlic Powder (1/2 tsp).
3.
Dip each Boneless, Skinless Chicken Breasts (3) in the egg mixture, allowing excess egg to drip back into the bowl.
4.
Once coated with the egg mixture, place chicken breasts one by one in the breadcrumb mixture. Shaking off excess bread crumbs and repeat with the other chicken breast. Place on a cooling rack on a rimmed baking sheet and spray with cooking spray.
5.
Bake in the preheated oven for 15 minutes.
6.
While the chicken is in the oven, bring a large stock pot of salted water to a boil. Boil the Spaghetti (8 oz) according to package instructions, about 10-12 minutes or until al dente.
7.
Once the pasta is cooked, drain and bring the pasta back to the pot over low heat. Add the RAGÚ® Old World Style® Traditional Sauce (3 cups) and Italian Seasoning (1 Tbsp), then toss to combine. Remove from the heat and set it aside.
8.
Remove the chicken from the oven and pour some extra pasta sauce over each chicken breast and top each with Shredded Mozzarella Cheese (1 cup) and Grated Parmesan Cheese (2 Tbsp).
9.
Continue baking for 5 more minutes or until chicken is cooked all the way through and the cheeses are melted. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
10.
Serve the parmesan chicken on top of spaghetti and garnish with Fresh Basil (to taste) and Grated Parmesan Cheese (2 Tbsp).
Nutrition Per Serving
CALORIES
470
FAT
7.4 g
PROTEIN
34.1 g
CARBS
59.4 g
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