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SideChef
Recipes
Cheesy Tomato Bacon Bean Dip
Recipe

10 INGREDIENTS • 6 STEPS • 20MINS

Cheesy Tomato Bacon Bean Dip

5.0
1 rating
This Cheesy Tomato Bacon Bean Dip will take your party or game day spread to the next level. It's creamy, flavorful, and addictive - packed with zesty tomatoes, smoky bacon, and hearty butter beans.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This Cheesy Tomato Bacon Bean Dip will take your party or game day spread to the next level. It's creamy, flavorful, and addictive - packed with zesty tomatoes, smoky bacon, and hearty butter beans.
20MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
6
US / Metric
Shredded Mexican Cheese Blend
2 cups
Shredded Mexican Cheese Blend, divided
Bacon
8 slices
Bacon
cut into 1/2-inch pieces
Lima Beans
1 can
(15 oz)
Lima Beans, drained, rinsed
Cream Cheese
4 Tbsp
Cream Cheese
Diced Tomatoes
1 can
(14.5 oz)
Diced Tomatoes
Avocado
1
Large Avocado, thinly sliced
Salt
to taste
Fresh Cilantro
to taste
Fresh Cilantro
for garnish
optional
Lime
to taste
Limes
cut into wedges, for serving
optional
Tortilla Chips
to taste
Tortilla Chips
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
421
Fat
27.6 g
Protein
17.8 g
Carbs
25.4 g
Add to plan
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Cheesy Tomato Bacon Bean Dip
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
In a large skillet over medium heat, cook the Bacon (8 slices) until browned and crispy, about 5-10 minutes. Take out the bacon once it is crispy and place it onto a lined paper towel to drain excess oil. Leave about 1 Tbsp of bacon fat in the pan.
step 3
In the same pan over medium heat, add the Lima Beans (1 can), Diced Tomatoes (1 can), and Cream Cheese (4 Tbsp) and cook until the cheese is melted and combined with everything.
step 4
Add half of the bacon, Salt (to taste), and 1 cup of the Shredded Mexican Cheese Blend (1 cup) and stir until melted.
step 5
Top with the remaining Shredded Mexican Cheese Blend (1 cup) and transfer to the oven to broil until the top is browned, about 3-5 minutes.
step 6
Arrange the Avocado (1) on top, sprinkle the other half of the bacon, and garnish with Fresh Cilantro (to taste). Serve with Tortilla Chips (to taste) and Limes (to taste).
step 6 Arrange the Avocado (1) on top, sprinkle the other half of the bacon, and garnish with Fresh Cilantro (to taste). Serve with Tortilla Chips (to taste) and Limes (to taste).
Tags
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Appetizers
Comfort Food
Snack
Shellfish-Free
Quick & Easy
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