This Cheesy Tomato Bacon Bean Dip will take your party or game day spread to the next level. It's creamy, flavorful, and addictive - packed with zesty tomatoes, smoky bacon, and hearty butter beans.
Total Time
20min
5.0
1 Rating
Author: SideChef Everyday
Servings:
6
Ingredients
•
2
cups
Shredded Mexican Cheese Blend
, divided
•
8
slices
Bacon
•
1
can
(15 oz)
Lima Beans
, drained, rinsed
•
4
Tbsp
Cream Cheese
•
1
can
(14.5 oz)
Diced Tomatoes
•
1
Large
Avocado
, thinly sliced
•
to taste
Salt
•
to taste
Fresh Cilantro
(optional)
•
to taste
Limes
(optional)
•
to taste
Tortilla Chips
(optional)
Cooking Instructions
1.
Preheat the oven to 425 degrees F (220 degrees C).
2.
In a large skillet over medium heat, cook the Bacon (8 slices) until browned and crispy, about 5-10 minutes. Take out the bacon once it is crispy and place it onto a lined paper towel to drain excess oil. Leave about 1 Tbsp of bacon fat in the pan.
3.
In the same pan over medium heat, add the Lima Beans (1 can), Diced Tomatoes (1 can), and Cream Cheese (4 Tbsp) and cook until the cheese is melted and combined with everything.
4.
Add half of the bacon, Salt (to taste), and 1 cup of the Shredded Mexican Cheese Blend (1 cup) and stir until melted.
5.
Top with the remaining Shredded Mexican Cheese Blend (1 cup) and transfer to the oven to broil until the top is browned, about 3-5 minutes.
6.
Arrange the Avocado (1) on top, sprinkle the other half of the bacon, and garnish with Fresh Cilantro (to taste). Serve with Tortilla Chips (to taste) and Limes (to taste).
Nutrition Per Serving
CALORIES
416
FAT
27.2 g
PROTEIN
17.8 g
CARBS
25.1 g
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