Chickpea Rotini with Spicy Italian Sausage and Mushroom Ragout

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 box
(8.8 oz)

Chickpea Rotini Pasta

1

Small Yellow Onion , chopped

2 Tbsp

Extra-Virgin Olive Oil

1 lb

Spicy Italian Sausage Links , crumbled

1 2/3 cups

Cremini Mushrooms , sliced

1/2 cup

Dry White Wine

2 cups

Chicken Broth

1/2 cup

Grated Parmigiano-Reggiano

1 Tbsp

Chopped Italian Flat-Leaf Parsley

Cooking Instructions

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Step 1

Bring a large pot of water to a boil and cook Chickpea Rotini Pasta (1 box) according to package directions.

Step 2

Meanwhile, in a skillet sauté Yellow Onion (1) with Extra-Virgin Olive Oil (2 Tbsp) over medium heat until translucent, about 3 minutes.

Step 3

Add Spicy Italian Sausage Links (1 lb) and brown well over high heat. Add Cremini Mushrooms (1 2/3 cups) and keep cooking until slightly brown, then stir in Dry White Wine (1/2 cup) and reduce to half.

Step 4

Add Chicken Broth (2 cups) and simmer until reduced, about twenty minutes.

Step 5

Drain the pasta and toss with the sausage mixture, stir in Parmigiano-Reggiano (1/2 cup) and Italian Flat-Leaf Parsley (1 Tbsp) before serving.