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RECIPE
9 INGREDIENTS 5 STEPS 45min

Chickpea Rotini with Spicy Italian Sausage and Mushroom Ragout

5.0
1 Ratings
Rotini (meaning "twists") are two-inch lengths of thick corkscrew pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces, like this Sausage and Mushroom Ragout.
Chickpea Rotini with Spicy Italian Sausage and Mushroom Ragout Recipe | SideChef
Rotini (meaning "twists") are two-inch lengths of thick corkscrew pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces, like this Sausage and Mushroom Ragout.
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
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Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
45min
Total Time
$2.55
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 box
(8.8 oz)
Barilla® Chickpea Rotini Pasta
1
Small Yellow Onion , chopped
2 Tbsp
Extra-Virgin Olive Oil
1 lb
Spicy Italian Sausage Links , crumbled
1 2/3 cups
Cremini Mushrooms , sliced
1/2 cup
Dry White Wine
2 cups
Chicken Broth
1/2 cup
Grated Parmigiano-Reggiano

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Nutrition Per Serving

VIEW ALL
CALORIES
687
FAT
40.1 g
PROTEIN
36.6 g
CARBS
45.6 g

Cooking Instructions

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Step 1
Bring a large pot of water to a boil and cook Barilla® Chickpea Rotini Pasta (1 box) according to package directions.
Step 2
Meanwhile, in a skillet sauté Yellow Onion (1) with Extra-Virgin Olive Oil (2 Tbsp) over medium heat until translucent, about 3 minutes.
Step 3
Add Spicy Italian Sausage Links (1 lb) and brown well over high heat. Add Cremini Mushrooms (1 2/3 cups) and keep cooking until slightly brown, then stir in Dry White Wine (1/2 cup) and reduce to half.
Step 4
Add Chicken Broth (2 cups) and simmer until reduced, about twenty minutes.
Step 5
Drain the pasta and toss with the sausage mixture, stir in Parmigiano-Reggiano (1/2 cup) and Italian Flat-Leaf Parsley (1 Tbsp) before serving.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
687
% Daily Value*
Fat
40.1 g
51%
Saturated Fat
13.0 g
65%
Trans Fat
0.0 g
--
Cholesterol
94.0 mg
31%
Carbohydrates
45.6 g
17%
Fiber
10.0 g
36%
Sugars
7.7 g
--
Protein
36.6 g
73%
Sodium
1460.4 mg
63%
Vitamin D
0.1 µg
0%
Calcium
185.7 mg
14%
Iron
4.6 mg
26%
Potassium
910.5 mg
19%
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