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Chickpea Rotini with Spicy Italian Sausage and Mushroom Ragout
Recipe

9 INGREDIENTS • 5 STEPS • 45MINS

Chickpea Rotini with Spicy Italian Sausage and Mushroom Ragout

5
1 rating
Rotini (meaning "twists") are two-inch lengths of thick corkscrew pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces, like this Sausage and Mushroom Ragout.
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Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
Rotini (meaning "twists") are two-inch lengths of thick corkscrew pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces, like this Sausage and Mushroom Ragout.
45MINS
Total Time
$2.55
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chickpea Rotini Pasta
1 box
8.8 oz
Chickpea Rotini Pasta
Yellow Onion
1
Yellow Onion, chopped, Small
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Spicy Italian Sausage Link
1 lb
Spicy Italian Sausage Link, crumbled
Cremini Mushroom
1 2/3 cups
Dry White Wine
1/2 cup
Dry White Wine
Chicken Broth
2 cups
Chicken Broth
Parmigiano-Reggiano
1/2 cup
Parmigiano-Reggiano, Grated
Nutrition Per Serving
VIEW ALL
Calories
687
Fat
40.1 g
Protein
36.6 g
Carbs
45.6 g
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Chickpea Rotini with Spicy Italian Sausage and Mushroom Ragout
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Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
Cooking InstructionsHide images
step 1
Bring a large pot of water to a boil and cook Chickpea Rotini Pasta (1 box) according to package directions.
step 2
Meanwhile, in a skillet sauté Yellow Onion (1) with Extra-Virgin Olive Oil (2 Tbsp) over medium heat until translucent, about 3 minutes.
step 3
Add Spicy Italian Sausage Link (1 lb) and brown well over high heat. Add Cremini Mushrooms (1 2/3 cups) and keep cooking until slightly brown, then stir in Dry White Wine (1/2 cup) and reduce to half.
step 4
Add Chicken Broth (2 cups) and simmer until reduced, about twenty minutes.
step 5
Drain the pasta and toss with the sausage mixture, stir in Parmigiano-Reggiano (1/2 cup) and Italian Flat-Leaf Parsley (1 Tbsp) before serving.
step 5 Drain the pasta and toss with the sausage mixture, stir in Parmigiano-Reggiano (1/2 cup) and Italian Flat-Leaf Parsley (1 Tbsp) before serving.
Tags
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Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Fall
Pasta
Italian
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