Recipe Image
Servings:
1
Avocado & Egg Crispbread
Enjoy the crunch of Wasa with a tasty combo of egg and avocado. A tasty breakfast or lunch!
Total Time
10min
5.0
1 Rating
Author: Wasa
Servings:
1
Ingredients
•
2
slices
Crispbread
•
1
Avocado
•
1
Eggland's Best Classic Egg
•
to taste
Garden Cress
or other Herbs
•
to taste
Sea Salt
or Black Pepper
Cooking Instructions
1.
Mash half an
Avocado (1)
. Boil an
Eggland's Best Classic Egg (1)
and slice it.
2.
Top each
Crispbread (2 slices)
with mashed avocado, sliced eggs, and
Garden Cress (to taste)
.
3.
Sprinkle some
Sea Salt (to taste)
. Enjoy!
Nutrition Per Serving
CALORIES
456
FAT
31.2 g
PROTEIN
11.7 g
CARBS
38.1 g
