Avocado is so important we should rename this dish A.B.L.T. At the peak of tomato season, there’s no better way to marry these juicy ingredients into an easy recipe that tastes like summer. Laying on a bed of Sourdough Wasa, we can’t get enough of this classic light and fresh classic pool-side snack.
Wasa
The fewer ingredients, the better is our philosophy. We believe that natural ingredients have the richest taste, and that's why we keep it to the essentials.
https://www.wasa.com/
30MINS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
4
us / metric
To Serve
8 slices
Crispbread
to taste
Freshly Ground Black Pepper
For the Aioli
1/3 cup
Mayonnaise
1 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
439
Fat
30.9 g
Protein
9.0 g
Carbs
32.9 g
