If using an oven to cook bacon, preheat the oven to 400 degrees F (200 degrees C) and line a sheet pan with parchment paper.
In a small bowl, whisk together
Mayonnaise (1/3 cup)
Extra-Virgin Olive Oil (1 Tbsp)
Garlic (1 clove)
, 2 tsp of
Lemon Juice (1)
Fine Sea Salt (1/4 tsp)
Wright® Brand Smoked Bacon (3 slices)
on a prepared sheet pan and bake for 10 minutes.
Flip bacon slices, rotate pan and bake until browned and crisp, about 5 minutes more.
When cool enough to handle, crumble the bacon.
To serve, spread
Wasa® Multigrain Crispbread (8 slices)
. Top with
Baby Arugula (1 cup)
Tomato Slices (2)
, then drizzle with aïoli and sprinkle with bacon and
Freshly Ground Black Pepper (to taste)
. Serve immediately.