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RECIPE
11 INGREDIENTS 6 STEPS 30min

Wasa BLT With Avocado

5.0
1 Ratings
Avocado is so important we should rename this dish A.B.L.T. At the peak of tomato season, there’s no better way to marry these juicy ingredients into an easy recipe that tastes like summer. Laying on a bed of Sourdough Wasa, we can’t get enough of this classic light and fresh classic pool-side snack.
Wasa BLT With Avocado Recipe | SideChef
Avocado is so important we should rename this dish A.B.L.T. At the peak of tomato season, there’s no better way to marry these juicy ingredients into an easy recipe that tastes like summer. Laying on a bed of Sourdough Wasa, we can’t get enough of this classic light and fresh classic pool-side snack.
The fewer ingredients, the better is our philosophy. We believe that natural ingredients have the richest taste, and that's why we keep it to the essentials.
https://www.wasa.com/
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The fewer ingredients, the better is our philosophy. We believe that natural ingredients have the richest taste, and that's why we keep it to the essentials.
https://www.wasa.com/
30min
Total Time
$1.39
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Large Avocado , pitted, mashed

To Serve

8 slices
Wasa® Multigrain Crispbread
2
Medium Ripe Heirloom Tomatoes , sliced
to taste
Freshly Ground Black Pepper

For the Aioli

1/3 cup
Mayonnaise
1 Tbsp
Extra-Virgin Olive Oil
1 clove
grated or mashed to a paste
1
Lemon , juiced
2 tsp of juice needed

Try This Recipe

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
439
FAT
30.9 g
PROTEIN
9.0 g
CARBS
33.0 g

Cooking Instructions

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Step 1
If using an oven to cook bacon, preheat the oven to 400 degrees F (200 degrees C) and line a sheet pan with parchment paper.
Step 2
In a small bowl, whisk together Mayonnaise (1/3 cup) , Extra-Virgin Olive Oil (1 Tbsp) , Garlic (1 clove) , 2 tsp of Lemon Juice (1) , and Fine Sea Salt (1/4 tsp) .
Step 3
Lay Wright® Brand Smoked Bacon (3 slices) on a prepared sheet pan and bake for 10 minutes.
Step 4
Flip bacon slices, rotate pan and bake until browned and crisp, about 5 minutes more.
Step 5
When cool enough to handle, crumble the bacon.
Step 6
To serve, spread Avocado (1) on each Wasa® Multigrain Crispbread (8 slices) . Top with Baby Arugula (1 cup) and Tomato Slices (2) , then drizzle with aïoli and sprinkle with bacon and Freshly Ground Black Pepper (to taste) . Serve immediately.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
439
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
20.0 mg
7%
Carbohydrates
33.0 g
12%
Fiber
9.7 g
35%
Sugars
4.4 g
--
Protein
9.0 g
18%
Sodium
648.9 mg
28%
Vitamin D
--
--
Calcium
28.6 mg
2%
Iron
1.6 mg
9%
Potassium
547.2 mg
12%
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