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Wasa BLT With Avocado
Recipe

11 INGREDIENTS • 6 STEPS • 30MINS

Wasa BLT With Avocado

4.0
2 ratings
Avocado is so important we should rename this dish A.B.L.T. At the peak of tomato season, there’s no better way to marry these juicy ingredients into an easy recipe that tastes like summer. Laying on a bed of Sourdough Wasa, we can’t get enough of this classic light and fresh classic pool-side snack.
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Wasa BLT With Avocado
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Wasa
The fewer ingredients, the better is our philosophy. We believe that natural ingredients have the richest taste, and that's why we keep it to the essentials.
https://www.wasa.com/
Avocado is so important we should rename this dish A.B.L.T. At the peak of tomato season, there’s no better way to marry these juicy ingredients into an easy recipe that tastes like summer. Laying on a bed of Sourdough Wasa, we can’t get enough of this classic light and fresh classic pool-side snack.
30MINS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
4
us / metric
Avocado
1
Large Avocado, pitted, mashed
To Serve
Crispbread
8 slices
Crispbread
Heirloom Tomato
2
Medium Ripe Heirloom Tomatoes, sliced
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
For the Aioli
Mayonnaise
1/3 cup
Mayonnaise
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Garlic
1 clove
Garlic
grated or mashed to a paste
Lemon
1
Lemon, juiced
2 tsp of juice needed
Fine Sea Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
439
Fat
30.9 g
Protein
9.0 g
Carbs
32.9 g
Add to plan
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Wasa BLT With Avocado
Save
author_avatar
Wasa
The fewer ingredients, the better is our philosophy. We believe that natural ingredients have the richest taste, and that's why we keep it to the essentials.
https://www.wasa.com/
Cooking InstructionsHide images
step 1
If using an oven to cook bacon, preheat the oven to 400 degrees F (200 degrees C) and line a sheet pan with parchment paper.
step 2
In a small bowl, whisk together Mayonnaise (1/3 cup), Extra-Virgin Olive Oil (1 Tbsp), Garlic (1 clove), 2 tsp of Lemon (1), and Fine Sea Salt (as needed).
step 3
Lay Thick-Cut Bacon (3 slices) on a prepared sheet pan and bake for 10 minutes.
step 4
Flip bacon slices, rotate pan and bake until browned and crisp, about 5 minutes more.
step 5
When cool enough to handle, crumble the bacon.
step 6
To serve, spread Avocado (1) on each Crispbread (8 slices). Top with Baby Arugula (1 cup) and Heirloom Tomatoes (2), then drizzle with aïoli and sprinkle with bacon and Freshly Ground Black Pepper (to taste). Serve immediately.
step 6 To serve, spread Avocado (1) on each Crispbread (8 slices). Top with Baby Arugula (1 cup) and Heirloom Tomatoes (2), then drizzle with aïoli and sprinkle with bacon and Freshly Ground Black Pepper (to taste). Serve immediately.
Tags
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Breakfast
Dairy-Free
Brunch
Lunch
Snack
Healthy
Shellfish-Free
Pork
Quick & Easy
Spring
Summer
Vegetables
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