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SideChef
Recipes
Breakfast
Pizza Toast Crispbread
Recipe

11 INGREDIENTS • 4 STEPS • 10MINS

Pizza Toast Crispbread

5.0
2 ratings
If you like pizza, you’ll love this easy, cheesy mini pizza toast crispbread. Complete with mouthwatering marinara, fresh heirloom tomatoes, melty burrata, and truffle oil served atop a crunchy slice of Wasa Multi Grain crispbread, it’s a combination you won't soon forget.
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Wasa
The fewer ingredients, the better is our philosophy. We believe that natural ingredients have the richest taste, and that's why we keep it to the essentials.
https://www.wasa.com/
If you like pizza, you’ll love this easy, cheesy mini pizza toast crispbread. Complete with mouthwatering marinara, fresh heirloom tomatoes, melty burrata, and truffle oil served atop a crunchy slice of Wasa Multi Grain crispbread, it’s a combination you won't soon forget.
10MINS
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
2
US / Metric
Crispbread
4 slices
Crispbread
Marinara Sauce
1/4 cup
Marinara Sauce
Burrata Cheese
4 slices
Burrata Cheese
Heirloom Tomato
1
Heirloom Tomato, sliced
Salt
1 pinch
Salt
Ground Black Pepper
1 pinch
Ground Black Pepper
Truffle Oil
1 tsp
Truffle Oil
Lemon
1
Lemon, juiced
1 Tbsp of juice needed
Grated Parmesan Cheese
2 Tbsp
Grated Parmesan Cheese
Crushed Red Pepper Flakes
1 Tbsp
Crushed Red Pepper Flakes
Dried Oregano
1 Tbsp
Dried Oregano
Nutrition Per Serving
VIEW ALL
Calories
354
Fat
19.0 g
Protein
16.5 g
Carbs
36.4 g
Add to plan
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Pizza Toast Crispbread
Save
author_avatar
Wasa
The fewer ingredients, the better is our philosophy. We believe that natural ingredients have the richest taste, and that's why we keep it to the essentials.
https://www.wasa.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Line up your Crispbread (4 slices) on a baking sheet and top each with 1 Tbsp of Marinara Sauce (1/4 cup), a slice of Burrata Cheese (4 slices), a slice of Heirloom Tomato (1). Season with Salt (1 pinch) and Ground Black Pepper (1 pinch).
step 3
Bake for 3-5 minutes, until cheese, is slightly melted.
step 4
Once out of the oven, finish your crispbreads with a spritz of 1 Tbsp of Lemon (1), a drizzle of Truffle Oil (1 tsp), and sprinkle with Grated Parmesan Cheese (2 Tbsp), Crushed Red Pepper Flakes (1 Tbsp), and Dried Oregano (1 Tbsp).
step 4 Once out of the oven, finish your crispbreads with a spritz of 1 Tbsp of Lemon (1), a drizzle of Truffle Oil (1 tsp), and sprinkle with Grated Parmesan Cheese (2 Tbsp), Crushed Red Pepper Flakes (1 Tbsp), and Dried Oregano (1 Tbsp).
Tags
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Breakfast
Budget-Friendly
Brunch
Lunch
Snack
Shellfish-Free
Vegetarian
Quick & Easy
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