This Pasta Puttanesca features anchovy filets sautéed in extra virgin olive oil, with chili flakes, thinly sliced garlic, capers, and plum tomatoes. These ingredients are simmered together and tossed with briny Kalamata olives. The dish is finished by tossing the tomato sauce with Al Bronzo Penne with fresh parsley. The ridges in the Penne Pasta hold the sauce perfectly making it the perfect pasta shape for this simple yet beautiful dish.
Barilla
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40MINS
Total Time
$0.79
Cost Per Serving
Ingredients
Servings
6
us / metric
1 box
(16 oz)
(16 oz)
Penne Pasta
2 Tbsp
Extra-Virgin Olive Oil
2
Anchovy Fillets in Oil
2 Tbsp
Capers in Salt
rinse off the salt in running water and coarsely chop
to taste
Chili Peppers
Nutrition Per Serving
Calories
379
Fat
8.6 g
Protein
11.0 g
Carbs
62.3 g
