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RECIPE
10 INGREDIENTS •5 STEPS •40min

Barilla® Penne alla Puttanesca

4.5
2 Ratings
This Pasta Puttanesca features anchovy filets sautéed in extra virgin olive oil, with chili flakes, thinly sliced garlic, capers, and plum tomatoes. These ingredients are simmered together and tossed with briny Kalamata olives. The dish is finished by tossing the tomato sauce with Al Bronzo Penne with fresh parsley. The ridges in the Penne Pasta hold the sauce perfectly making it the perfect pasta shape for this simple yet beautiful dish.
Barilla® Penne alla Puttanesca Recipe | SideChef
This Pasta Puttanesca features anchovy filets sautéed in extra virgin olive oil, with chili flakes, thinly sliced garlic, capers, and plum tomatoes. These ingredients are simmered together and tossed with briny Kalamata olives. The dish is finished by tossing the tomato sauce with Al Bronzo Penne with fresh parsley. The ridges in the Penne Pasta hold the sauce perfectly making it the perfect pasta shape for this simple yet beautiful dish.
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Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
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Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
40min
Total Time
$0.79
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 box
(16 oz)
Penne Pasta
2 Tbsp
Extra-Virgin Olive Oil
2
Anchovy Fillets in Oil
1 clove
Garlic , sliced
1/2 cup
Kalamata Olives
pitted and cut in two or into rounds if large
2 Tbsp
Capers in Salt
rinse off the salt in running water and coarsely chop
1.1 lb
Plum Tomatoes , peeled
or Cherry Tomato
1 Tbsp
Chopped Fresh Parsley
to taste
Chili Peppers
to taste
Salt
(optional)
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Nutrition Per Serving

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CALORIES
379
FAT
8.6 g
PROTEIN
11.0 g
CARBS
62.3 g

Author's Notes

Yields 7 servings.

If you are using fresh chili, you will need to slice it up. If you prefer dried chili crush it up using single-use gloves.

Cooking Instructions

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Step 1
In a skillet, sauté Garlic (1 clove) with Extra-Virgin Olive Oil (2 Tbsp) and Chili Peppers (to taste) , taking care that it does not get too brown.
Step 2
Add Capers in Salt (2 Tbsp) and Anchovy Fillets in Oil (2) and continue cooking for two more minutes.
Step 3
Turn up the heat and add Plum Tomatoes (1.1 lb) . If necessary, add Salt (to taste) and continue cooking on high heat for around 5 minutes, mixing now and again and adding the Kalamata Olives (1/2 cup) .
Step 4
Meanwhile, cook Penne Pasta (1 box) according to the package directions.
Step 5
Drain pasta and dress with the sauce and a sprinkle of Fresh Parsley (1 Tbsp) .

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
379
% Daily Value*
Fat
8.6 g
11%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
1.1 mg
0%
Carbohydrates
62.3 g
23%
Fiber
4.1 g
15%
Sugars
4.1 g
--
Protein
11.0 g
22%
Sodium
602.3 mg
26%
Vitamin D
0.0 µg
0%
Calcium
47.9 mg
4%
Iron
3.1 mg
17%
Potassium
177.8 mg
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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