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Barilla® Penne alla Puttanesca
Recipe

10 INGREDIENTS • 5 STEPS • 40MINS

Barilla® Penne alla Puttanesca

4.5
2 ratings
This Pasta Puttanesca features anchovy filets sautéed in extra virgin olive oil, with chili flakes, thinly sliced garlic, capers, and plum tomatoes. These ingredients are simmered together and tossed with briny Kalamata olives. The dish is finished by tossing the tomato sauce with Al Bronzo Penne with fresh parsley. The ridges in the Penne Pasta hold the sauce perfectly making it the perfect pasta shape for this simple yet beautiful dish.
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Barilla® Penne alla Puttanesca
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Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
This Pasta Puttanesca features anchovy filets sautéed in extra virgin olive oil, with chili flakes, thinly sliced garlic, capers, and plum tomatoes. These ingredients are simmered together and tossed with briny Kalamata olives. The dish is finished by tossing the tomato sauce with Al Bronzo Penne with fresh parsley. The ridges in the Penne Pasta hold the sauce perfectly making it the perfect pasta shape for this simple yet beautiful dish.
40MINS
Total Time
$0.79
Cost Per Serving
Ingredients
Servings
6
US / Metric
Penne Pasta
1 box
(16 oz)
Penne Pasta
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Anchovy Fillets in Oil
2
Anchovy Fillets in Oil
Garlic
1 clove
Garlic, sliced
Kalamata Olives
1/2 cup
Kalamata Olives
pitted and cut in two or into rounds if large
Capers in Salt
2 Tbsp
Capers in Salt
rinse off the salt in running water and coarsely chop
Plum Tomato
1.1 lb
Plum Tomatoes, peeled
or Cherry Tomato
Fresh Parsley
1 Tbsp
Chili Pepper
to taste
Chili Peppers
Salt
to taste
Salt
optional
Nutrition Per Serving
VIEW ALL
Calories
379
Fat
8.6 g
Protein
11.0 g
Carbs
62.3 g
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Barilla® Penne alla Puttanesca
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Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/

Author's Notes

Yields 7 servings.

If you are using fresh chili, you will need to slice it up. If you prefer dried chili crush it up using single-use gloves.
Cooking InstructionsHide images
step 1
In a skillet, sauté Garlic (1 clove) with Extra-Virgin Olive Oil (2 Tbsp) and Chili Peppers (to taste), taking care that it does not get too brown.
step 2
Add Capers in Salt (2 Tbsp) and Anchovy Fillets in Oil (2) and continue cooking for two more minutes.
step 3
Turn up the heat and add Plum Tomatoes (1.1 lb). If necessary, add Salt (to taste) and continue cooking on high heat for around 5 minutes, mixing now and again and adding the Kalamata Olives (1/2 cup).
step 4
Meanwhile, cook Penne Pasta (1 box) according to the package directions.
step 5
Drain pasta and dress with the sauce and a sprinkle of Fresh Parsley (1 Tbsp).
step 5 Drain pasta and dress with the sauce and a sprinkle of Fresh Parsley (1 Tbsp).
Tags
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Dairy-Free
Shellfish-Free
Dinner
Pasta
Vegetables
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