In a skillet, sauté
Garlic (1 clove)
Extra-Virgin Olive Oil (2 Tbsp)
Chili Peppers (to taste)
, taking care that it does not get too brown.
Capers in Salt (2 Tbsp)
Anchovy Fillets in Oil (2)
and continue cooking for two more minutes.
Turn up the heat and add
Plum Tomatoes (1.1 lb)
. If necessary, add
Salt (to taste)
and continue cooking on high heat for around 5 minutes, mixing now and again and adding the
Kalamata Olives (1/2 cup)
Penne Pasta (1 box)
according to the package directions.
Drain pasta and dress with the sauce and a sprinkle of
Fresh Parsley (1 Tbsp)