When you take the time to massage your kale salad first, the leaves become soft and silky. It's a bright healthy salad with crunchy garlic croutons. Win-win.

Julie Yoon
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
25MINS
Total Time
$1.12
Cost Per Serving
Ingredients
Servings
4
us / metric

1 Tbsp
Dijon Mustard

4 Tbsp
Extra-Virgin Olive Oil

1/3 cup
Extra-Virgin Olive Oil

3 slices
Italian Bread
Nutrition Per Serving
Calories
420
Fat
33.0 g
Protein
5.9 g
Carbs
28.9 g