Julie Yoon
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
When you take the time to massage your kale salad first, the leaves become soft and silky. It's a bright healthy salad with crunchy garlic croutons. Win-win.
25MINS
$1.12
Ingredients
Servings
4
1 bunch
3/4 cup
to taste
3 cloves
1
1 Tbsp
Dijon Mustard
1 Tbsp
4 Tbsp
Extra-Virgin Olive Oil
to taste
to taste
1/3 cup
Extra-Virgin Olive Oil
3 slices
Italian Bread
Nutrition Per Serving
Calories
420
Fat
33.0 g
Protein
5.9 g
Carbs
28.9 g