7 INGREDIENTS • 4 STEPS • 20MINS

Open-Faced Pesto Egg Sandwich

Name: Open-Faced Pesto Egg Sandwich
Total time: PT1200.0S
Yield: 4
Ingredients: 4 tablespoon Basil Pesto; 4 slice Whole Wheat Bread; 2 tablespoon Extra-Virgin Olive Oil; 4 Egg; 1 cup Arugula; to taste Salt; to taste Ground Black Pepper

Recipe

4.7

3 ratings

Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.

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Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.

Barilla

Offering quality is one of the biggest signs of affection, especially in the Italian culture.

https://www.barilla.com/

20MINS

Total Time

$2.79

Cost Per Serving

Ingredients

Servings

4

us / metric

4 Tbsp

Basil Pesto

4 slices

Whole Wheat Bread

2 Tbsp

Extra-Virgin Olive Oil, divided

4

Nutrition Per Serving

VIEW ALL

Calories

308

Fat

18.3 g

Protein

13.3 g

Carbs

23.2 g

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Open-Faced Pesto Egg Sandwich

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Barilla

Offering quality is one of the biggest signs of affection, especially in the Italian culture.

https://www.barilla.com/

Cooking Instructions

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step 1

Slightly toast Whole Wheat Bread (4 slices) in a toaster.

step 2

Meanwhile fry Eggland's Best Classic Eggs (4) with Extra-Virgin Olive Oil (1 Tbsp) sunny side up. Season with Salt (to taste) and Ground Black Pepper (to taste).

step 3

Drizzle the remaining Extra-Virgin Olive Oil (1 Tbsp) on the Arugula (1 cup). Season with Salt (to taste) and Ground Black Pepper (to taste).

step 4

Spread Basil Pesto (4 Tbsp) on toast, add one egg to each slice and top with arugula.

Open-Faced Pesto Egg Sandwich

4.7

20MINS

$2.79

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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