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RECIPE
7 INGREDIENTS 4 STEPS 20min

Open-Faced Pesto Egg Sandwich

4.5
2 Ratings
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
Open-Faced Pesto Egg Sandwich Recipe | SideChef
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
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Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
20min
Total Time
$2.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
Barilla® Rustic Basil Pesto
2 Tbsp
Extra-Virgin Olive Oil , divided
1 cup
to taste

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Nutrition Per Serving

VIEW ALL
CALORIES
308
FAT
18.3 g
PROTEIN
13.3 g
CARBS
23.2 g

Cooking Instructions

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Step 1
Slightly toast Whole Wheat Bread (4 slices) in a toaster.
Step 2
Meanwhile fry Eggs (4) with Extra-Virgin Olive Oil (1 Tbsp) sunny side up. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Drizzle the remaining Extra-Virgin Olive Oil (1 Tbsp) on the Arugula (1 cup) . Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Spread Barilla® Rustic Basil Pesto (1/4 cup) on toast, add one egg to each slice and top with arugula.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
308
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
183.5 mg
61%
Carbohydrates
23.2 g
8%
Fiber
3.3 g
12%
Sugars
2.5 g
--
Protein
13.3 g
27%
Sodium
454.7 mg
20%
Vitamin D
1.0 µg
5%
Calcium
142.0 mg
11%
Iron
2.4 mg
13%
Potassium
213.1 mg
5%
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