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Recipes
Open-Faced Pesto Egg Sandwich
Recipe

7 INGREDIENTS • 4 STEPS • 20MINS

Open-Faced Pesto Egg Sandwich

4.7
3 ratings
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
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Open-Faced Pesto Egg Sandwich
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Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
20MINS
Total Time
$2.79
Cost Per Serving
Ingredients
Servings
4
us / metric
Basil Pesto
4 Tbsp
Basil Pesto
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil, divided
Arugula
1 cup
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
308
Fat
18.3 g
Protein
13.3 g
Carbs
23.2 g
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Open-Faced Pesto Egg Sandwich
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Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
Cooking InstructionsHide images
step 1
Slightly toast Whole Wheat Bread (4 slices) in a toaster.
step 2
Meanwhile fry Eggs (4) with Extra-Virgin Olive Oil (1 Tbsp) sunny side up. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Drizzle the remaining Extra-Virgin Olive Oil (1 Tbsp) on the Arugula (1 cup). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Spread Basil Pesto (4 Tbsp) on toast, add one egg to each slice and top with arugula.
step 4 Spread Basil Pesto (4 Tbsp) on toast, add one egg to each slice and top with arugula.
Tags
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Appetizers
Dairy-Free
Brunch
Shellfish-Free
Vegetarian
Quick & Easy
Italian
Sandwiches & Wraps
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