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SideChef
Recipes
Dinner
Barilla® Pesto and Shrimp Pasta Bowl
Recipe

9 INGREDIENTS • 6 STEPS • 30MINS

Barilla® Pesto and Shrimp Pasta Bowl

4.4
7 ratings
Angel Hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of thin pasta. Lovers of thin spaghetti rejoice!
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Barilla® Pesto and Shrimp Pasta Bowl
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Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
Angel Hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of thin pasta. Lovers of thin spaghetti rejoice!
30MINS
Total Time
$1.32
Cost Per Serving
Ingredients
Servings
8
US / Metric
Basil Pesto
1 jar
(6.5 oz)
Basil Pesto
Angel Hair Pasta
1 box
(16 oz)
Angel Hair Pasta
Large Shrimp
12 oz
Large Shrimp
Chicken Broth
2/3 cup
Chicken Broth
Frozen Green Peas
2 cups
Frozen Green Peas
Yellow Bell Pepper
1
Medium Yellow Bell Pepper, chopped
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Asiago Cheese
1/4 cup
Shaved Asiago Cheese
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
370
Fat
10.3 g
Protein
21.3 g
Carbs
49.5 g
Add to plan
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Barilla® Pesto and Shrimp Pasta Bowl
Save
author_avatar
Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/

Author's Notes

Customize it: Instead of shrimp try thinly sliced precooked chicken; try chickpeas instead of peas, or add broccoli or snap peas to the mix.
Cooking InstructionsHide images
step 1
Peel and devein Large Shrimp (12 oz). Rinse, and pat dry with paper towels.
step 2
In a large pot bring 4-6 quarts of water to a rolling boil. Add Salt (to taste) and pasta; stir gently.
step 3
Cook Angel Hair Pasta (1 box) according to package directions; remove from heat and drain well.
step 4
Meanwhile, in a large skillet bring Chicken Broth (2/3 cup) to a simmer, stir in shrimp, Frozen Green Peas (2 cups), and Yellow Bell Pepper (1) and simmer until shrimp are opaque and pepper is tender (about 3 minutes).
step 5
Add Basil Pesto (1 jar) and heat through. Add pasta; stir gently to combine.
step 6
Serve topped with Crushed Red Pepper Flakes (1/4 tsp), additional pesto, and Asiago Cheese (1/4 cup).
step 6 Serve topped with Crushed Red Pepper Flakes (1/4 tsp), additional pesto, and Asiago Cheese (1/4 cup).
Tags
Dinner
Pasta
Italian
Shellfish
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