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RECIPE
12 INGREDIENTS 4 STEPS 20min

Pesto Pasta Salad with Avocado and Chicken

5.0
3 Ratings
Elbows, Gomiti or Chifferi in Italian, are named for their twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy and are perfect for this delicious Pasta Salad.
Pesto Pasta Salad with Avocado and Chicken Recipe | SideChef
Elbows, Gomiti or Chifferi in Italian, are named for their twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy and are perfect for this delicious Pasta Salad.
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
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Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
20min
Total Time
$1.84
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
Barilla® Rustic Basil Pesto
1 box
(16 oz)
Elbow Macaroni
2 cups
2 cups
Halved Cherry Tomatoes
2 cups
Frozen Sweet Corn
thawed and patted dry
1 cup
Cubed Monterey Jack Cheese
1/4 cup
1/2
Lemon , juiced
2
Avocados , chopped
to taste

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Nutrition Per Serving

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CALORIES
528
FAT
22.7 g
PROTEIN
26.8 g
CARBS
57.8 g

Cooking Instructions

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Step 1
Bring a large pot of water to a boil and cook the pasta according to the directions, draining one minute short of the required cooking time.
Step 2
Toss the Elbow Macaroni (1 box) with Olive Oil (2 Tbsp) and place on a baking sheet to cool.
Step 3
Once the pasta is cool, in a large bowl, combine pasta together with Barilla® Rustic Basil Pesto (1/2 cup) , Tyson® Chicken Breasts (2 cups) , Cherry Tomatoes (2 cups) , Frozen Sweet Corn (2 cups) , Monterey Jack Cheese (1 cup) , Red Onions (1/4 cup) , Lemon (1/2) and gently toss to combine.
Step 4
Season with Salt (to taste) and Ground Black Pepper (to taste) and top with Avocados (2) .

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5.0
3 Ratings
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Nutrition Per Serving
Calories
528
% Daily Value*
Fat
22.7 g
29%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
47.7 mg
16%
Carbohydrates
57.8 g
21%
Fiber
6.9 g
25%
Sugars
4.9 g
--
Protein
26.8 g
54%
Sodium
353.8 mg
15%
Vitamin D
0.1 µg
0%
Calcium
206.7 mg
16%
Iron
3.5 mg
19%
Potassium
326.2 mg
7%
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