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SideChef
Recipes
Christmas
Christmas Dessert Charcuterie Board
Recipe

13 INGREDIENTS • 4 STEPS • 28MINS

Christmas Dessert Charcuterie Board

4.3
3 ratings
Make this Christmas memorable with an incredible dessert board full of all the delicious sweets you can imagine! From cookies to candies, there's something for everyone in this easy and impressive presentation that your guests are sure to love. A festive way to treat yourselves - let the cookie-munching commence!
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Make this Christmas memorable with an incredible dessert board full of all the delicious sweets you can imagine! From cookies to candies, there's something for everyone in this easy and impressive presentation that your guests are sure to love. A festive way to treat yourselves - let the cookie-munching commence!
28MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
8
US / Metric
Candy Cane
4
Candy Canes
Cookies
2 1/4 cups
Cookies
used any prefered cookies
Milk Chocolate
1/3 cup
Milk Chocolate
White Chocolate
1/3 cup
White Chocolate
M&M's® Milk Chocolate Candy Holiday Colors
1/4 cup
M&M's® Milk Chocolate Candy Holiday Colors
Edible Cookie Dough
1 cup
Edible Cookie Dough
Fresh Raspberry
1/2 cup
Fresh Raspberry
Fresh Strawberry
1/2 cup
Fresh Strawberry
Mini Colored Marshmallows
1/2 cup
Mini Colored Marshmallows
Chocolate Syrup
1/4 cup
Chocolate Syrup
Mini Marshmallows
1/4 cup
Mini Marshmallows
Candied Walnuts
1/4 cup
Candied Walnuts
Dark Chocolate
2 Tbsp
Dark Chocolate
Nutrition Per Serving
VIEW ALL
Calories
572
Fat
24.6 g
Protein
6.6 g
Carbs
82.8 g
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Christmas Dessert Charcuterie Board
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

Author's Notes

For this Christmas Dessert Board, I used Pretzels, gingerbread, gingersnap, and butter cookies. Feel free to use your favorite cookies.

If you cannot find the store-bought Cookie Dough Dip, you can try our homemade Holiday Cookie Dough Dip recipe.
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 1 Preheat the oven to 375 degrees F (190 degrees C).
step 2
Place the Dark Chocolate (2 Tbsp) into a shallow oven-safe ramekin, and sprinkle Mini Marshmallows (1/4 cup) on top. Bake in the oven for 5-8 minutes or until the top of the marshmallows is golden brown.
step 2 Place the Dark Chocolate (2 Tbsp) into a shallow oven-safe ramekin, and sprinkle Mini Marshmallows (1/4 cup) on top. Bake in the oven for 5-8 minutes or until the top of the marshmallows is golden brown.
step 3
Place the baked marshmallows, Edible Cookie Dough (1 cup), and Chocolate Syrup (1/4 cup) on the board. And put the Cookies (2 1/4 cups) around the sauces.
step 3 Place the baked marshmallows, Edible Cookie Dough (1 cup), and Chocolate Syrup (1/4 cup) on the board. And put the Cookies (2 1/4 cups) around the sauces.
step 4
Arrange the White Chocolate (1/3 cup), Milk Chocolate (1/3 cup), Mini Colored Marshmallows (1/2 cup), M&M's® Milk Chocolate Candy Holiday Colors (1/4 cup), Candied Walnuts (1/4 cup), Fresh Raspberry (1/2 cup), Fresh Strawberry (1/2 cup), and Candy Canes (4) on the board to fill up the empty spaces, enjoy with family and friends!
step 4 Arrange the White Chocolate (1/3 cup), Milk Chocolate (1/3 cup), Mini Colored Marshmallows (1/2 cup), M&M's® Milk Chocolate Candy Holiday Colors (1/4 cup), Candied Walnuts (1/4 cup), Fresh Raspberry (1/2 cup), Fresh Strawberry (1/2 cup), and Candy Canes (4) on the board to fill up the empty spaces, enjoy with family and friends!
Tags
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Christmas
Shellfish-Free
Kid-Friendly
Dessert
Quick & Easy
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