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Recipes
Easy Mixed Berry Galette
Recipe

11 INGREDIENTS • 10 STEPS • 40MINS

Easy Mixed Berry Galette

2.0
1 rating
Our Mixed Berry Galette is a sweet and summery way to end your night. This rustic and easy dessert is perfect for a 4th of July BBQ or any summer party. All you need are a few fresh berries and some basic baking staples like sugar and a frozen pie crust, and you can have this beautiful galette assembled for baking in just a few short minutes.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Our Mixed Berry Galette is a sweet and summery way to end your night. This rustic and easy dessert is perfect for a 4th of July BBQ or any summer party. All you need are a few fresh berries and some basic baking staples like sugar and a frozen pie crust, and you can have this beautiful galette assembled for baking in just a few short minutes.
40MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
4
us / metric
Fresh Strawberry
1 cup
Red Raspberries
1 cup
Red Raspberries
Orange
1
Orange, juiced
1 Tbsp juice needed
Pie Crust
1
Pie Crust
Milk
1 Tbsp
Milk
or Water
Coarse Sugar
1 Tbsp
Coarse Sugar
for sprinkling
optional
Vanilla Ice Cream
to taste
Vanilla Ice Cream
or Whipped Cream
optional
Nutrition Per Serving
VIEW ALL
Calories
362
Fat
14.2 g
Protein
4.6 g
Carbs
55.6 g
Add to plan
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Easy Mixed Berry Galette
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
In a large bowl, mix together Fresh Blueberry (1 cup), Fresh Strawberry (1 cup), Red Raspberries (1 cup), Granulated Sugar (3 Tbsp), Corn Starch (1 Tbsp), and 1 Tbsp of Orange (1). Cover and set aside for 10-15 minutes to let the moisture come out of the berries.
step 3
Line a large-rimmed baking sheet with parchment paper.
step 4
Take the Pie Crust (1) and dust it with a little bit of flour. Using a rolling pin, roll out the dough into a 12x12-inch circle and place it on parchment paper.
step 5
Using a slotted spoon, transfer berries to the center of the pie crust. The slotted spoon will help to leave the excess liquid behind. Make sure to leave room around the edges about a 2-3 inch border so you can fold later.
step 6
You can then gently fold the 2-3 inch border over the fruit. Overlap the border to make a pleated look. If there are any cracks, gently push them together.
step 7
In a small bowl, add a Farmhouse Eggs® Large Brown Egg (1) and Milk (1 Tbsp) and whisk until combined. Brush the mixture on the top of the borders of the pastry. Then sprinkle it with Coarse Sugar (1 Tbsp).
step 8
Bake the galette until browned, about 25-30 minutes.
step 9
Remove from the oven and cool on the baking sheet for 5-10 minutes to ensure the juices solidify a little. If you cut into it right away the juices will run out before slicing and serving.
step 10
Optionally, serve with Vanilla Ice Cream (to taste).
step 10 Optionally, serve with Vanilla Ice Cream (to taste).
Tags
4th of July
Shellfish-Free
Vegetarian
Dessert
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