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RECIPE
11 INGREDIENTS 10 STEPS 40min

Easy Mixed Berry Galette

2.0
1 Ratings
Our Mixed Berry Galette is a sweet and summery way to end your night. This rustic and easy dessert is perfect for a 4th of July BBQ or any summer party. All you need are a few fresh berries and some basic baking staples like sugar and a frozen pie crust, and you can have this beautiful galette assembled for baking in just a few short minutes.
Easy Mixed Berry Galette Recipe | SideChef
Our Mixed Berry Galette is a sweet and summery way to end your night. This rustic and easy dessert is perfect for a 4th of July BBQ or any summer party. All you need are a few fresh berries and some basic baking staples like sugar and a frozen pie crust, and you can have this beautiful galette assembled for baking in just a few short minutes.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
40min
Total Time
$2.14
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Red Raspberries
1
Orange , juiced
1 Tbsp juice needed
1
Pie Crust
1 Tbsp
or Water
1 Tbsp
Coarse Sugar
for sprinkling
(optional)
to taste
or Whipped Cream
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
362
FAT
14.2 g
PROTEIN
4.6 g
CARBS
55.6 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a large bowl, mix together Fresh Blueberries (1 cup) , Fresh Strawberries (1 cup) , Red Raspberries (1 cup) , Granulated Sugar (3 Tbsp) , Corn Starch (1 Tbsp) , and 1 Tbsp of Orange Juice (1) . Cover and set aside for 10-15 minutes to let the moisture come out of the berries.
Step 3
Line a large-rimmed baking sheet with parchment paper.
Step 4
Take the Pie Crust (1) and dust it with a little bit of flour. Using a rolling pin, roll out the dough into a 12x12-inch circle and place it on parchment paper.
Step 5
Using a slotted spoon, transfer berries to the center of the pie crust. The slotted spoon will help to leave the excess liquid behind. Make sure to leave room around the edges about a 2-3 inch border so you can fold later.
Step 6
You can then gently fold the 2-3 inch border over the fruit. Overlap the border to make a pleated look. If there are any cracks, gently push them together.
Step 7
In a small bowl, add a Large Egg (1) and Milk (1 Tbsp) and whisk until combined. Brush the mixture on the top of the borders of the pastry. Then sprinkle it with Coarse Sugar (1 Tbsp) .
Step 8
Bake the galette until browned, about 25-30 minutes.
Step 9
Remove from the oven and cool on the baking sheet for 5-10 minutes to ensure the juices solidify a little. If you cut into it right away the juices will run out before slicing and serving.
Step 10
Optionally, serve with Vanilla Ice Cream (to taste) .

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2.0
1 Ratings
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Nutrition Per Serving
Calories
362
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
53.1 mg
18%
Carbohydrates
55.6 g
20%
Fiber
5.3 g
19%
Sugars
22.7 g
--
Protein
4.6 g
9%
Sodium
222.9 mg
10%
Vitamin D
--
--
Calcium
43.7 mg
3%
Iron
1.3 mg
7%
Potassium
94.8 mg
2%
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