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RECIPE
16 INGREDIENTS 6 STEPS 40min

Chimichurri Steak Bites

5.0
2 Ratings
These Chimichurri Steak Bites are a super easy recipe that will help you turn simple, everyday ingredients into something special your guests will love - without fuss. Bite-sized pieces of steak are cooked in a skillet until smoky and charred and then comes the best part - spooning on that incredible herby-garlicky chimichurri over the top. The result? A flavor explosion that's sure to be the star of your appetizer table.
Chimichurri Steak Bites Recipe | SideChef
These Chimichurri Steak Bites are a super easy recipe that will help you turn simple, everyday ingredients into something special your guests will love - without fuss. Bite-sized pieces of steak are cooked in a skillet until smoky and charred and then comes the best part - spooning on that incredible herby-garlicky chimichurri over the top. The result? A flavor explosion that's sure to be the star of your appetizer table.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
40min
Total Time
$2.87
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Sirloin Steak
cut into 1.5-inch pieces
1 Tbsp
Balsamic Vinegar
1/2 tsp
Garlic Powder

Chimichurri Sauce

1/2 cup
Extra-Virgin Olive Oil
2 Tbsp
White Wine Vinegar
3/4 cup
1/2 cup
4 cloves
Garlic , minced
1/2 tsp
2 Tbsp
Diced Shallots
1/8 tsp
1/2 tsp
Crushed Red Pepper Flakes
start with 1/4 tsp and adjust to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
586
FAT
48.7 g
PROTEIN
34.1 g
CARBS
3.5 g

Author's Notes

You can also use New York Strip, ribeye, or beef tenderloin for this recipe.

Cooking Instructions

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Step 1
In a medium bowl, mix together Olive Oil (3 Tbsp) , Balsamic Vinegar (1 Tbsp) , Garlic Powder (1/2 tsp) , Soy Sauce (1 Tbsp) , and Ground Black Pepper (1/4 tsp) .
Step 2
Add the Steak (1 lb) to the marinade and mix well, making sure each piece is coated evenly. Cover and marinate for at least 30 minutes or up to overnight.
Step 3
Meanwhile, in a food processor, add Fresh Parsley (3/4 cup) , Fresh Cilantro (1/2 cup) , Shallots (2 Tbsp) , White Wine Vinegar (2 Tbsp) , Honey (1/8 tsp) , Garlic (4 cloves) , Dried Oregano (1/2 Tbsp) , Salt (1/2 tsp) , and Crushed Red Pepper Flakes (1/2 tsp) . Blend everything together.
Step 4
While blending, add Extra-Virgin Olive Oil (1/2 cup) until it is a paste-like mixture. Scraping down the sides as you go.
Step 5
In a heavy bottom pan over medium-high heat, add the steak cubes in a single layer. Cook without disturbing for 30 to 60 seconds on each side or until each side is browned.
Step 6
Serve steak bite with chimichurri sauce.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
586
% Daily Value*
Fat
48.7 g
62%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
3.5 g
1%
Fiber
0.3 g
1%
Sugars
1.2 g
--
Protein
34.1 g
68%
Sodium
601.3 mg
26%
Vitamin D
0.2 µg
1%
Calcium
34.8 mg
3%
Iron
2.4 mg
13%
Potassium
460.9 mg
10%
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