SideChef Everyday
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These Chimichurri Steak Bites are a super easy recipe that will help you turn simple, everyday ingredients into something special your guests will love - without fuss. Bite-sized pieces of steak are cooked in a skillet until smoky and charred and then comes the best part - spooning on that incredible herby-garlicky chimichurri over the top. The result? A flavor explosion that's sure to be the star of your appetizer table.
40MINS
Total Time
$2.87
Cost Per Serving
Ingredients
Servings
4
us / metric
1 lb
Sirloin Steak
cut into bite-sized pieces
1 Tbsp
Balsamic Vinegar
as needed
Garlic Powder
Chimichurri Sauce
1/2 cup
Extra-Virgin Olive Oil
2 Tbsp
White Wine Vinegar
2 Tbsp
Diced Shallots
as needed
Crushed Red Pepper Flakes
start with 1/4 tsp and adjust to taste
Nutrition Per Serving
Calories
585
Fat
48.7 g
Protein
34.1 g
Carbs
3.4 g
