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RECIPE
11 INGREDIENTS 12 STEPS 35min

Sheet Pan Pancakes from Mix

When you’re on the hunt for a fun breakfast, look no further than this no-fuss sheet pan pancake from the mix recipe! With its little tangy twist of buttermilk, the pancakes turn out perfect with their classic sweet flavor. You can get creative with your toppings! Add whatever fruits, sweet spreads, chocolate, sprinkles, and nuts you desire; it’s like having a mini buffet on your kitchen countertop. Best of all, kids love this one, too – getting them in the kitchen to decorate their piece of pancake heaven is an activity sure to brighten up any morning.
Sheet Pan Pancakes from Mix Recipe | SideChef
When you’re on the hunt for a fun breakfast, look no further than this no-fuss sheet pan pancake from the mix recipe! With its little tangy twist of buttermilk, the pancakes turn out perfect with their classic sweet flavor. You can get creative with your toppings! Add whatever fruits, sweet spreads, chocolate, sprinkles, and nuts you desire; it’s like having a mini buffet on your kitchen countertop. Best of all, kids love this one, too – getting them in the kitchen to decorate their piece of pancake heaven is an activity sure to brighten up any morning.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
35min
Total Time
$0.69
Cost Per Serving

Ingredients

Servings
10
US / METRIC

Pancakes

1 Tbsp
for greasing the pan
1 bag
(16 oz)
Bob's Red Mill® Buttermilk Pancake & Waffle Mix
2 cups
Water

Toppings

1/4 tsp
Unsweetened Cocoa Powder
1
Medium Banana , thinly sliced
1 Tbsp
to drizzle
1/8 tsp
Ground Cinnamon
2 Tbsp
Diced Walnuts

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Nutrition Per Serving

VIEW ALL
CALORIES
225
FAT
3.9 g
PROTEIN
6.7 g
CARBS
42.3 g

Author's Notes

Yields 10-12 servings.

Store any leftover pancakes by well wrapping and put them in the refrigerator for several days; freeze them for longer storage.

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F 220 degrees C).
Step 2
Rub a 13x18-inch half-sheet pan at room temperature with Unsalted Butter (1 Tbsp) along the bottom and sides of the pan. Make sure every corner is buttered to ensure the pancake will not stick after baking.
Step 3
In a medium mixing bowl, combine the Bob's Red Mill® Buttermilk Pancake & Waffle Mix (1 bag) and Water (2 cups) and whisk until combined. Lumps are ok in the batter, but be careful not to overwork the batter or it will not be light and fluffy.
Step 4
Pour the pancake batter onto the baking sheet and make sure it is spread evenly to ensure an even cooking time.
Step 5
Let the batter rest on the baking sheet for at least 5 minutes to relax the glutens in the flour.
Step 6
In a small mixing ball, combine together Granulated Sugar (1 Tbsp) and Ground Cinnamon (1/8 tsp) . Set aside.
Step 7
Divide your batter into four equal sections and in the first section, sprinkle the Mini Chocolate Chips (3 Tbsp) over the batter.
Step 8
In the second section, scatter the Fresh Blueberries (1 cup) over the batter.
Step 9
In the third section, use a fine mesh strainer and dust the Unsweetened Cocoa Powder (1/4 tsp) over the batter. Then use a toothpick or paring knife to make a marble pattern in the batter. Top with Banana (1) and drizzle Honey (1 Tbsp) over the bananas.
Step 10
In the last section, sprinkle the cinnamon sugar mixture over the batter. Then spread the Walnuts (2 Tbsp) on top.
Step 11
Bake the pancake for 10 to 12 minutes, until lightly browned. Stick a toothpick in the pancake and if it comes out clean then it is ready.
Step 12
Serve immediately.

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Nutrition Per Serving
Calories
225
% Daily Value*
Fat
3.9 g
5%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
3.5 mg
1%
Carbohydrates
42.3 g
15%
Fiber
6.1 g
22%
Sugars
10.0 g
--
Protein
6.7 g
13%
Sodium
334.9 mg
15%
Vitamin D
--
--
Calcium
98.3 mg
8%
Iron
1.7 mg
9%
Potassium
47.3 mg
1%
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