SideChef Everyday
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When you’re on the hunt for a fun breakfast, look no further than this no-fuss sheet pan pancake from the mix recipe! With its little tangy twist of buttermilk, the pancakes turn out perfect with their classic sweet flavor. You can get creative with your toppings! Add whatever fruits, sweet spreads, chocolate, sprinkles, and nuts you desire; it’s like having a mini buffet on your kitchen countertop. Best of all, kids love this one, too – getting them in the kitchen to decorate their piece of pancake heaven is an activity sure to brighten up any morning.
35MINS
$0.69
Ingredients
Servings
10
Pancakes
1 Tbsp
1 bag
(16 oz)
(16 oz)
Bob's Red Mill® Buttermilk Pancake & Waffle Mix
2 cups
Water
Toppings
3 Tbsp
1 cup
as needed
Unsweetened Cocoa Powder
1
1 Tbsp
Honey
to drizzle
1 Tbsp
as needed
Ground Cinnamon
2 Tbsp
Diced Walnuts
Nutrition Per Serving
Calories
225
Fat
3.9 g
Protein
6.7 g
Carbs
42.3 g