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RECIPE
13 INGREDIENTS 7 STEPS 35min

Marinated Steak Wraps

With our delicious steak wraps, you can have a nutritious and delicious meal any day of the week. Bring them to any picnic, lunch, or big game, and enjoy healthy lean beef combined with fresh veggies! Eating smart has never been so tasty – it’s like having your personal dietitian on the go every time.
Marinated Steak Wraps Recipe | SideChef
With our delicious steak wraps, you can have a nutritious and delicious meal any day of the week. Bring them to any picnic, lunch, or big game, and enjoy healthy lean beef combined with fresh veggies! Eating smart has never been so tasty – it’s like having your personal dietitian on the go every time.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
35min
Total Time
$3.33
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cloves
Garlic , minced
1 Tbsp
Taco Seasoning
1 Tbsp
Garlic Powder
3 Tbsp
Oil
1/2 tsp
5 cups
Lettuce , shredded
1
Large Tomato , diced
1
Large Avocado , sliced
1/2
Small Red Onion , diced
1 Tbsp
Mexican Style Hot Sauce

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
477
FAT
27.2 g
PROTEIN
25.2 g
CARBS
36.0 g

Cooking Instructions

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Step 1
In a small bowl, combine Garlic (2 cloves) , Taco Seasoning (1 Tbsp) , Garlic Powder (1 Tbsp) , Salt (1/2 tsp) , and Ground Black Pepper (1 tsp) .
Step 2
Rub the Flank Steak (1 lb) with the mixture and place in a ziplock bag for 5-10 minutes.
Step 3
In a cast iron or heavy bottom pan, heat the Oil (3 Tbsp) over medium-high. Once hot, add steak and sear for 5 minutes on each side or until internal temperature reaches 160 degrees F (72 degrees C).
Step 4
Set aside and let the beef rest for at least 5 minutes. This will allow the proteins to rest and the juices won’t bleed out when you cut into it.
Step 5
In a pan over medium heat, warm the TortillaLand® Flour Tortillas (4) until softened, about 15 seconds a side.
Step 6
Prepare each wrap by topping each tortilla with beef and Lettuce (5 cups) , Avocado (1) , Red Onion (1/2) , Tomato (1) , and Mexican Style Hot Sauce (1 Tbsp) .
Step 7
Wrap it up and serve!

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Nutrition Per Serving
Calories
477
% Daily Value*
Fat
27.2 g
35%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
51.0 mg
17%
Carbohydrates
36.0 g
13%
Fiber
6.0 g
21%
Sugars
3.7 g
--
Protein
25.2 g
50%
Sodium
1247.6 mg
54%
Vitamin D
--
--
Calcium
147.6 mg
11%
Iron
4.2 mg
23%
Potassium
410.7 mg
9%
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