Cooking Instructions
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Step 1
In a small bowl, combine
Garlic (2 cloves)
,
Taco Seasoning (1 Tbsp)
,
Garlic Powder (1 Tbsp)
,
Salt (1/2 tsp)
, and
Ground Black Pepper (1 tsp)
.
Step 2
Rub the
Flank Steak (1 lb)
with the mixture and place in a ziplock bag for 5-10 minutes.
Step 3
In a cast iron or heavy bottom pan, heat the
Oil (3 Tbsp)
over medium-high. Once hot, add steak and sear for 5 minutes on each side or until internal temperature reaches 160 degrees F (72 degrees C).
Step 4
Set aside and let the beef rest for at least 5 minutes. This will allow the proteins to rest and the juices won’t bleed out when you cut into it.
Step 5
In a pan over medium heat, warm the
TortillaLand® Flour Tortillas (4)
until softened, about 15 seconds a side.
Step 6
Prepare each wrap by topping each tortilla with beef and
Lettuce (5 cups)
,
Avocado (1)
,
Red Onion (1/2)
,
Tomato (1)
, and
Mexican Style Hot Sauce (1 Tbsp)
.
Step 7
Wrap it up and serve!
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