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SideChef
Recipes
Marinated Steak Wraps
Recipe

13 INGREDIENTS • 7 STEPS • 35MINS

Marinated Steak Wraps

With our delicious steak wraps, you can have a nutritious and delicious meal any day of the week. Bring them to any picnic, lunch, or big game, and enjoy healthy lean beef combined with fresh veggies! Eating smart has never been so tasty – it’s like having your personal dietitian on the go every time.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
With our delicious steak wraps, you can have a nutritious and delicious meal any day of the week. Bring them to any picnic, lunch, or big game, and enjoy healthy lean beef combined with fresh veggies! Eating smart has never been so tasty – it’s like having your personal dietitian on the go every time.
35MINS
Total Time
$3.33
Cost Per Serving
Ingredients
Servings
4
US / Metric
Garlic
2 cloves
Garlic, minced
Taco Seasoning
1 Tbsp
McCormick® Taco Seasoning Mix
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Oil
3 Tbsp
Oil
Salt
1/2 tsp
Lettuce
5 cups
Lettuce, shredded
Tomato
1
Large Tomato, diced
Avocado
1
Large Avocado, sliced
Red Onion
1/2
Small Red Onion, diced
Mexican Style Hot Sauce
1 Tbsp
Mexican Style Hot Sauce
Nutrition Per Serving
VIEW ALL
Calories
273
Fat
17.9 g
Protein
20.6 g
Carbs
7.5 g
Add to plan
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Marinated Steak Wraps
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a small bowl, combine Garlic (2 cloves), McCormick® Taco Seasoning Mix (1 Tbsp), McCormick® Garlic Powder (1 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1 tsp).
step 2
Rub the Flank Steak (1 lb) with the mixture and place in a ziplock bag for 5-10 minutes.
step 3
In a cast iron or heavy bottom pan, heat the Oil (3 Tbsp) over medium-high. Once hot, add steak and sear for 5 minutes on each side or until internal temperature reaches 160 degrees F (72 degrees C).
step 4
Set aside and let the beef rest for at least 5 minutes. This will allow the proteins to rest and the juices won’t bleed out when you cut into it.
step 5
In a pan over medium heat, warm the Flour Tortillas (4) until softened, about 15 seconds a side.
step 6
Prepare each wrap by topping each tortilla with beef and Lettuce (5 cups), Avocado (1), Red Onion (1/2), Tomato (1), and Mexican Style Hot Sauce (1 Tbsp).
step 7
Wrap it up and serve!
step 7 Wrap it up and serve!
Tags
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Dairy-Free
Beef
Lunch
Healthy
Shellfish-Free
Dinner
Game Day
Sandwiches & Wraps
Vegetables
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