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Servings:

Marinated Steak Wraps

With our delicious steak wraps, you can have a nutritious and delicious meal any day of the week. Bring them to any picnic, lunch, or big game, and enjoy healthy lean beef combined with fresh veggies! Eating smart has never been so tasty – it’s like having your personal dietitian on the go every time.

Total Time

35min

0.0

0 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

1 lb

Flank Steak

•

2 cloves

Garlic , minced

•

1 Tbsp

Taco Seasoning

•

1 Tbsp

Simply Organic Garlic Powder

•

3 Tbsp

Oil

•

1/2 tsp

Salt

•

1 tsp

Ground Black Pepper

•

5 cups

Lettuce , shredded

•

Large Tomato , diced

•

Large Avocado , sliced

•

1/2

Small Red Onion , diced

•

1 Tbsp

Mexican Style Hot Sauce

•

Flour Tortillas

Cooking Instructions

In a small bowl, combine Garlic (2 cloves) , Taco Seasoning (1 Tbsp) , Simply Organic Garlic Powder (1 Tbsp) , Salt (1/2 tsp) , and Ground Black Pepper (1 tsp) .

Rub the Flank Steak (1 lb) with the mixture and place in a ziplock bag for 5-10 minutes.

In a cast iron or heavy bottom pan, heat the Oil (3 Tbsp) over medium-high. Once hot, add steak and sear for 5 minutes on each side or until internal temperature reaches 160 degrees F (72 degrees C).

Set aside and let the beef rest for at least 5 minutes. This will allow the proteins to rest and the juices won’t bleed out when you cut into it.

In a pan over medium heat, warm the Flour Tortillas (4) until softened, about 15 seconds a side.

Prepare each wrap by topping each tortilla with beef and Lettuce (5 cups) , Avocado (1) , Red Onion (1/2) , Tomato (1) , and Mexican Style Hot Sauce (1 Tbsp) .

Wrap it up and serve!

Nutrition Per Serving

CALORIES

469

FAT

26.5 g

PROTEIN

25.1 g

CARBS

35.5 g