Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Garlic Chicken Thighs with Honey and Rosemary Glaze
Recipe

9 INGREDIENTS • 7 STEPS • 30MINS

Garlic Chicken Thighs with Honey and Rosemary Glaze

4.8
4 ratings
The garlic Chicken Thighs with Honey and Rosemary Glaze recipe is a delicious dish that can be on the table in 30 minutes, making it the perfect option for busy families. Juicy chicken thighs are smothered in a garlic and honey sauce, then finished with a rosemary glaze. Serve over rice or your favorite veggies for a complete meal.
Add to plan
logo
Garlic Chicken Thighs with Honey and Rosemary Glaze
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
The garlic Chicken Thighs with Honey and Rosemary Glaze recipe is a delicious dish that can be on the table in 30 minutes, making it the perfect option for busy families. Juicy chicken thighs are smothered in a garlic and honey sauce, then finished with a rosemary glaze. Serve over rice or your favorite veggies for a complete meal.
30MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
3
US / Metric
Garlic Powder
1 1/2 Tbsp
Garlic Powder
Honey
1/2 cup
Salt
to taste
Green Beans
to taste
Green Beans
optional
Lemon
to taste
Lemons
optional
Nutrition Per Serving
VIEW ALL
Calories
506
Fat
18.0 g
Protein
34.8 g
Carbs
50.8 g
Add to plan
logo
Garlic Chicken Thighs with Honey and Rosemary Glaze
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
In a large saucepan over medium heat melt Unsalted Butter (3 Tbsp). Once the butter is melted, add the Garlic Powder (1 1/2 Tbsp) and Dried Rosemary (1/2 Tbsp) and cook out until fragrant. Simmer until flavors combine, about 1 minute. Then season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Once the flavors are combined, stir in the Honey (1/2 cup) and bring to a boil. Reduce the heat to low, being careful not to burn the honey. Place the Boneless, Skinless Chicken Thighs (6) into the honey glaze mixture and coat each piece evenly.
step 4
Place the chicken on a rimmed baking pan and pour the remaining sauce over.
step 5
Bake the chicken until it is cooked through and no longer pink in the center, about 15-20 minutes, or until the internal temperature of the thickest part of the thigh reaches 165 degrees F (74 degrees C).
step 6
Remove from the oven immediately and turn over the chicken with tongs to coat the top with sauce.
step 7
Optionally serve with Green Beans (to taste) and Lemons (to taste) slices.
step 7 Optionally serve with Green Beans (to taste) and Lemons (to taste) slices.
Tags
view more tags
American
Budget-Friendly
Gluten-Free
Chicken
Shellfish-Free
Dinner
Quick & Easy
0 Saved
top