Preheat the oven to 375 degrees F (190 degrees C).
In a large saucepan over medium heat melt
Unsalted Butter (3 Tbsp)
. Once the butter is melted, add the
Garlic Powder (1 1/2 Tbsp)
Dried Rosemary (1/2 Tbsp)
and cook out until fragrant. Simmer until flavors combine, about 1 minute. Then season with
Salt (to taste)
Ground Black Pepper (to taste)
Once the flavors are combined, stir in the
Honey (1/2 cup)
and bring to a boil. Reduce the heat to low, being careful not to burn the honey. Place the
Boneless, Skinless Chicken Thighs (6)
into the honey glaze mixture and coat each piece evenly.
Place the chicken on a rimmed baking pan and pour the remaining sauce over.
Bake the chicken until it is cooked through and no longer pink in the center, about 15-20 minutes, or until the internal temperature of the thickest part of the thigh reaches 165 degrees F (74 degrees C).
Remove from the oven immediately and turn over the chicken with tongs to coat the top with sauce.
Optionally serve with
Green Beans (to taste)
Lemons (to taste)