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RECIPE
9 INGREDIENTS 7 STEPS 30min

Garlic Chicken Thighs with Honey and Rosemary Glaze

The garlic Chicken Thighs with Honey and Rosemary Glaze recipe is a delicious dish that can be on the table in 30 minutes, making it the perfect option for busy families. Juicy chicken thighs are smothered in a garlic and honey sauce, then finished with a rosemary glaze. Serve over rice or your favorite veggies for a complete meal.
Garlic Chicken Thighs with Honey and Rosemary Glaze Recipe | SideChef
The garlic Chicken Thighs with Honey and Rosemary Glaze recipe is a delicious dish that can be on the table in 30 minutes, making it the perfect option for busy families. Juicy chicken thighs are smothered in a garlic and honey sauce, then finished with a rosemary glaze. Serve over rice or your favorite veggies for a complete meal.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$1.70
Cost Per Serving

Ingredients

Servings
3
US / METRIC
1 1/2 Tbsp
Garlic Powder
1/2 cup
to taste
to taste
(optional)
to taste
Sliced Lemons
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
506
FAT
18.0 g
PROTEIN
34.8 g
CARBS
50.8 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a large saucepan over medium heat melt Unsalted Butter (3 Tbsp) . Once the butter is melted, add the Garlic Powder (1 1/2 Tbsp) and Dried Rosemary (1/2 Tbsp) and cook out until fragrant. Simmer until flavors combine, about 1 minute. Then season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Once the flavors are combined, stir in the Honey (1/2 cup) and bring to a boil. Reduce the heat to low, being careful not to burn the honey. Place the Tyson® Chicken Thighs (6) into the honey glaze mixture and coat each piece evenly.
Step 4
Place the chicken on a rimmed baking pan and pour the remaining sauce over.
Step 5
Bake the chicken until it is cooked through and no longer pink in the center, about 15-20 minutes, or until the internal temperature of the thickest part of the thigh reaches 165 degrees F (74 degrees C).
Step 6
Remove from the oven immediately and turn over the chicken with tongs to coat the top with sauce.
Step 7
Optionally serve with Green Beans (to taste) and Lemons (to taste) slices.

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Nutrition Per Serving
Calories
506
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
189.9 mg
63%
Carbohydrates
50.8 g
18%
Fiber
0.4 g
1%
Sugars
46.5 g
--
Protein
34.8 g
70%
Sodium
162.4 mg
7%
Vitamin D
--
--
Calcium
24.7 mg
2%
Iron
2.0 mg
11%
Potassium
447.9 mg
10%
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