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SideChef
Recipes
American
Garlic Chicken Thighs with Honey and Rosemary Glaze
Recipe

9 INGREDIENTS • 7 STEPS • 30MINS

Garlic Chicken Thighs with Honey and Rosemary Glaze

4.8
4 ratings
The garlic Chicken Thighs with Honey and Rosemary Glaze recipe is a delicious dish that can be on the table in 30 minutes, making it the perfect option for busy families. Juicy chicken thighs are smothered in a garlic and honey sauce, then finished with a rosemary glaze. Serve over rice or your favorite veggies for a complete meal.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
The garlic Chicken Thighs with Honey and Rosemary Glaze recipe is a delicious dish that can be on the table in 30 minutes, making it the perfect option for busy families. Juicy chicken thighs are smothered in a garlic and honey sauce, then finished with a rosemary glaze. Serve over rice or your favorite veggies for a complete meal.
30MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
3
US / Metric
Boneless, Skinless Chicken Thigh
6
Boneless, Skinless Chicken Thighs
patted dry
Unsalted Butter
3 Tbsp
Unsalted Butter
Garlic Powder
1 1/2 Tbsp
McCormick® Garlic Powder
Dried Rosemary
1/2 Tbsp
Dried Rosemary
Honey
1/2 cup
Honey
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Green Beans
to taste
Cooked Green Beans
optional
Lemon
to taste
Sliced Lemons
optional
Nutrition Per Serving
VIEW ALL
Calories
506
Fat
18.0 g
Protein
34.8 g
Carbs
50.8 g
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Garlic Chicken Thighs with Honey and Rosemary Glaze
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
In a large saucepan over medium heat melt Unsalted Butter (3 Tbsp). Once the butter is melted, add the McCormick® Garlic Powder (1 1/2 Tbsp) and Dried Rosemary (1/2 Tbsp) and cook out until fragrant. Simmer until flavors combine, about 1 minute. Then season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Once the flavors are combined, stir in the Honey (1/2 cup) and bring to a boil. Reduce the heat to low, being careful not to burn the honey. Place the Boneless, Skinless Chicken Thighs (6) into the honey glaze mixture and coat each piece evenly.
step 4
Place the chicken on a rimmed baking pan and pour the remaining sauce over.
step 5
Bake the chicken until it is cooked through and no longer pink in the center, about 15-20 minutes, or until the internal temperature of the thickest part of the thigh reaches 165 degrees F (74 degrees C).
step 6
Remove from the oven immediately and turn over the chicken with tongs to coat the top with sauce.
step 7
Optionally serve with Green Beans (to taste) and Lemons (to taste) slices.
step 7 Optionally serve with Green Beans (to taste) and Lemons (to taste) slices.
Tags
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American
Budget-Friendly
Gluten-Free
Chicken
Shellfish-Free
Dinner
Quick & Easy
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