Name: Balsamic Roasted Root Vegetables
Total time: PT3300.0S
Yield: 4
Ingredients: 1 pound Sweet Potato; 0.75 pound Carrot; 0.75 pound Parsnip; 1 Squash; 1 Red Onion; 3 clove Garlic; 1/2 cup Extra-Virgin Olive Oil; 2 teaspoon Dijon Mustard; 3 tablespoon Balsamic Vinegar; 2 tablespoon Maple Syrup; 2 tablespoon Fresh Thyme Leaves; to taste Salt; to taste Ground Black Pepper

Balsamic Roasted Root Vegetables

Recipe

5.0

2 ratings

These Balsamic Roasted Root Vegetables are the perfect recipe to enjoy all the best fall and winter flavors. Toss a medley of carrots, red potatoes, red onion, squash, and parsnips in a balsamic dressing, season with fresh thyme, and pop them in the oven until tender and caramelized. The natural sweetness of each vegetable will shine along with the earthiness. You'll love how simple this dish is to make and how much flavor it packs!

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55MINS

Total Time

$2.06

Cost Per Serving

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