Cooking Instructions
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Step 1
In a skillet over medium heat, toast the cut sides of the
Hamburger Buns (4)
for 1-2 minutes. Set aside.
Step 2
Grill
Vegan Burger Patties (4)
according to the package direction. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
if needed.
Step 3
In a food processor, add
Greek Yogurt (3/4 cup)
,
Mayonnaise (1/2 cup)
, 1/4 cup
Lemon Juice (2)
,
Fresh Cilantro (1/2 bunch)
,
Garlic (1 clove)
,
Ground Cumin (1 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Blend until smooth. Transfer to a bowl.
Step 4
Spread the cilantro sauce mixture over the bottom buns, then place
Lettuce (to taste)
,
Red Onions (to taste)
,
Tomatoes (to taste)
, patty, and top with
Crumbled Feta Cheese (to taste)
. Cover the burger stacks with the top buns and enjoy immediately!
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