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SideChef
Recipes
Beyond Meat Burger with Homemade Zesty Mayo Sauce
Recipe

14 INGREDIENTS • 4 STEPS • 20MINS

Beyond Meat Burger with Homemade Zesty Mayo Sauce

5.0
1 rating
After trying this juicy and savory Beyond Meat Burger recipe, you won't miss the meat. It tastes beyond delicious paired with our homemade mayo sauce with a spicy kick from cilantro and garlic and earthy depth from cumin. Plus, it's easy to make, and your whole family will love chowing down on these healthy burgers.
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Beyond Meat Burger with Homemade Zesty Mayo Sauce
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
After trying this juicy and savory Beyond Meat Burger recipe, you won't miss the meat. It tastes beyond delicious paired with our homemade mayo sauce with a spicy kick from cilantro and garlic and earthy depth from cumin. Plus, it's easy to make, and your whole family will love chowing down on these healthy burgers.
20MINS
Total Time
$3.37
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vegan Burger Patty
4
Vegan Burger Patties
Hamburger Bun
4
Hamburger Buns, halved
Zesty Mayo Sauce
Greek Yogurt
3/4 cup
Mayonnaise
1/2 cup
Mayonnaise
Lemon
2
Lemons, juiced
1/4 cup of juice needed
Fresh Cilantro
1/2 bunch
Garlic
1 clove
Garlic, minced
Ground Cumin
1 Tbsp
Ground Cumin
Salt
to taste
Toppings
Lettuce
to taste
Lettuce
optional
Tomato
to taste
Sliced Tomatoes
optional
Red Onion
to taste
Red Onions
optional
Crumbled Feta Cheese
to taste
Crumbled Feta Cheese
optional
Nutrition Per Serving
VIEW ALL
Calories
243
Fat
24.4 g
Protein
4.0 g
Carbs
1.8 g
Add to plan
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Beyond Meat Burger with Homemade Zesty Mayo Sauce
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a skillet over medium heat, toast the cut sides of the Hamburger Buns (4) for 1-2 minutes. Set aside.
step 2
Grill Vegan Burger Patties (4) according to the package direction. Season with Salt (to taste) and Ground Black Pepper (to taste) if needed.
step 3
In a food processor, add Greek Yogurt (3/4 cup), Mayonnaise (1/2 cup), 1/4 cup Lemons (2), Fresh Cilantro (1/2 bunch), Garlic (1 clove), Ground Cumin (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Blend until smooth. Transfer to a bowl.
step 4
Spread the cilantro sauce mixture over the bottom buns, then place Lettuce (to taste), Red Onions (to taste), Tomatoes (to taste), patty, and top with Crumbled Feta Cheese (to taste). Cover the burger stacks with the top buns and enjoy immediately!
step 4 Spread the cilantro sauce mixture over the bottom buns, then place Lettuce (to taste), Red Onions (to taste), Tomatoes (to taste), patty, and top with Crumbled Feta Cheese (to taste). Cover the burger stacks with the top buns and enjoy immediately!
Tags
view more tags
American
Lunch
Healthy
Shellfish-Free
Vegetarian
Game Day
Summer
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