After trying this juicy and savory Beyond Meat Burger recipe, you won't miss the meat. It tastes beyond delicious paired with our homemade mayo sauce with a spicy kick from cilantro and garlic and earthy depth from cumin. Plus, it's easy to make, and your whole family will love chowing down on these healthy burgers.
Total Time
20min
5.0
1 Rating
Author: SideChef Everyday
Servings:
4
Ingredients
•
4
Vegan Burger Patties
•
4
Hamburger Buns
, halved
Zesty Mayo Sauce
•
3/4
cup
Greek Yogurt
•
1/2
cup
Mayonnaise
•
2
Lemons
, juiced
•
1/2
bunch
Fresh Cilantro
•
1
clove
Garlic
, minced
•
1
Tbsp
Ground Cumin
•
to taste
Salt
•
to taste
Ground Black Pepper
Toppings
•
to taste
Lettuce
(optional)
•
to taste
Sliced
Tomatoes
(optional)
•
to taste
Red Onions
(optional)
•
to taste
Crumbled Feta Cheese
(optional)
Cooking Instructions
1.
In a skillet over medium heat, toast the cut sides of the Hamburger Buns (4) for 1-2 minutes. Set aside.
2.
Grill Vegan Burger Patties (4) according to the package direction. Season with Salt (to taste) and Ground Black Pepper (to taste) if needed.
3.
In a food processor, add Greek Yogurt (3/4 cup), Mayonnaise (1/2 cup), 1/4 cup Lemon Juice (2), Fresh Cilantro (1/2 bunch), Garlic (1 clove), Ground Cumin (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Blend until smooth. Transfer to a bowl.
4.
Spread the cilantro sauce mixture over the bottom buns, then place Lettuce (to taste), Red Onions (to taste), Tomatoes (to taste), patty, and top with Crumbled Feta Cheese (to taste). Cover the burger stacks with the top buns and enjoy immediately!
Nutrition Per Serving
CALORIES
518
FAT
31.2 g
PROTEIN
21.7 g
CARBS
40.0 g
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